Kafé Kontrast

Classic Swedish meatballs with potato purée and traditional condiments.

Fragrant coconut rice with caramelised ayam semur, toasted coconut serundeng, bright pickled carrots, fresh spring sprouts, house chilli samba, and crispy melinjo crackers.

Chilli-baked eggs, confit leeks, feta cheese. Served with sourdough.

Soft-boiled egg, Fryslander cheese, house-made mango jam, Balinese spiced butter, fresh cucumber. Served with thick-cut sourdough.

Toasted brioche with house-made kaya coconut & pandan jam and thick butter, served with two soft-poached eggs for dipping.

Served with green tomato sambal hijab.

Sourdough bread served with Balinese spiced butter.

Zucchini and aubergine from the grill, tomato and chilli samba, confit cherry tomatoes. Topped with tofu cream, aged Gouda and almonds.

House-cured salmon, pickled shallots, lemongrass sambal, dill cream.

Roasted beetroot, pistachio romesco, feta, honey.

Rice cooked in coconut milk and spices, house-made serundeng.

Warmly spiced Indonesian sweet soy-braised chicken, black pepper mayo, pickled carrot salad.

Steamed mussels in charred tomato & chilli oil.

Smashed fried baby potatoes, house spice mix, green chilli mayo.

Skåne-style pork & veal meatballs, creamy potato purée, seasonal vegetables, lingonberry jam, pickled cucumber.

Marinated summer strawberries, kaffir lime scented vanilla cream, Swedish style caramelised oat crumble, rosehip caramel.

Our signature Pain Perdu with pandan cream, finished with caramelised sugar.