Sabi’s Kitchen

Vegetable samosa, served with chickpeas, drizzled tamarind chutney and mint yoghurt.

Crispy fried potato cake, served with chickpeas, drizzled tamarind chutney and mint yoghurt.

Pan fried cubes of Indian cottage cheese, onions, peppers and spiced and cooked in a special chilli sauce.

Tandoori Indian cottage cheese, mixed peppers and onion marinated in yoghurt.

Stir-fried medium egg noodles, tossed in chilli soya sauce with mixed veg.

Cooked In A Tandoor, Pieces Of Boneless Chicken, Mixed Peppers And Onion Marinated In Yoghurt and A Special Blend Of Spices And Herbs.

Pan-fried Boneless Chicken Pieces With Onions and Capsicum, Spiced With Garlic and Green Chili and Cooked In a Specially Blended Chili Sauce.

Stir-fried Medium Egg Noodles, Tossed In Chilli Soya Sauce With Pieces Of Chicken and Mixed Veg.

A Platter of two veg curries with basmati rice, 1 butter naan, salad and raita.

One non-veg curry and one veg curry with basmati rice, one butter naan, salad and raita.

Naan bread stuffed with potato and mixed spiced, served with a chickpea curry, chilli pickle and mint chutney.

Soft fluffy deep fried bread served with chickpeas curry, lime and chilli pickle and mint and onion chutney.

Spinach blended and cooked with fresh ginger, garlic, onions, and mixed spices.

Punjabi-style goat meat cooked in a rich gravy of tomato, onion, fresh ginger, garlic and an array of whole spices.

Selection of tandoori lamb chops, chicken tikka, chicken wings and kebabs on a sizzling bed of onions and mixed peppers.

Chicken breast pieces cooked in fresh ginger, garlic, green chillies and cooked in a karahi to give a thick and spicy masala gravy.

Chicken breast pieces cooked in fresh ginger, garlic, green chillies, and mixed in finely chopped fresh fenugreek leaves.

Minced lamb cooked with ginger and garlic paste, cumin, cardamom and bay leaf finished with fresh garden peas.

Black lentils and red kidney beans soaked and cooked in a rich tomato-based sauce finished with cream and butter.

Scrambled Indian cottage cheese, cooked with fresh tomato, ginger, garlic and mixed spices.

Tandoori Indian cottage cheese, cooked in a rich and creamy, tomato and onion-based gravy.

Red split lentils soaked cooked in tomato, onion, fresh ginger, garlic and mixed spices.

Indian cottage cheese, onions and pepper cooked in Karahi to give a thick and spicy masala gravy.

Chopped cauliflower and potato cooked with fresh tomato, ginger, garlic and whole mixed spices.

A mix of seasonal vegetables cooked with fresh tomato, ginger, garlic and mixed spices.

Chickpeas curry cooked in tomato, onions and fresh spices and herbs.

Chef chosen seasonal vegetable cooked with authentic spices in a masala gravy.

Homemade cubes of Indian Cottage cheese cooked in tomato, onion, ginger, garlic and an array of spices with fresh green peas.

Homemade cubes of Indian cottage cheese cooked in a rich and creamy tomato and onion-based sauce.

Stir-fried medium egg noodles, tossed in chilli soya sauce with mixed veg.

Stir-fried Medium Egg Noodles, Tossed In Chilli Soya Sauce With Pieces Of Chicken and Mixed Veg.

Pan fried cubes of Indian cottage cheese, onions, peppers and spiced and cooked in a special chilli sauce.

Pan-fried boneless chicken pieces with onions and capsicum, spiced with garlic and green chilli and cooked in a specially blended chilli sauce.

With two plain parathas and a cup of masala chai

Indian yoghurt-based drink sweetly spiced with Cardamom and saffron.

Indian yoghurt-based drink spiced and flavoured with black salt and roasted cumin.

Indian yoghurt-based drink flavoured with sweet mango with a sprinkling of spiced cardamom.

Indian yoghurt-based drink flavoured with strawberry with a sprinkling of spiced cardamom.