Marinated Olives
£ 2,95
Bread & Dips
£ 4,25
King Prawn Salad
£ 7,75
King prawns cooked in garlic, chilli butter
Scallops
£ 8,95
Pan seared in butter served with cauliflower puree and chorizo bits
Crab Cake
£ 5,85
Crab meat coated in Panko served with pea and mint velouté, homemade sundried tomato ketchup and crispy seaweed
Chicken Wings
£ 5,85
5 pieces of chicken wings served on a bed of salad. Choice of Hot & Spicy, Garlic & herb, BBQ or Tamarind & Sriracha
Halloumi Caesar Salad
£ 5,75
Panko coated fried Halloumi on a Caesar salad.
Greek Lamb Chops
£ 7,95
Greek style lamb chops with Greek green sauce
Portuguese Cod
£ 14,95
A flavourful Portuguese sauce with olives and tomato base served with Cod fillet, mash potato and haricot vert.
Moules Provencale
£ 14,95
Mussels steamed in a provencale sauce with served with truffle oiled garlic bread
Duck A l'Orange
£ 23,95
Duck breast cooked pink, roast potatoes, haricot verts and orange sauce topped with toasted walnuts.
Beef Bourguignon
£ 16,85
Slow cooked chunks of beef, braised in a rich sauce of beef stock, rashers bits, mushrooms, shallots. Served with dauphinoise potato and baby carrots.
Tuscan Chicken
£ 14,85
Chicken breast in a creamy spinach, cherry tomato and Grana Padano sauce from Tuscany, served with mash potatoes.
Chicken Estragon
£ 14,95
Chicken breast with our creamy tarragon sauce served with dauphinoise potato and haricot verts.
Wild Mushroom Tagliatelle
£ 13,85
Wild mushrooms sautéed on tagliatelle pasta, truffle oil, Grana Padano.
Chicken a n d King Prawn Tagliatelle
£ 15,75
Diced chicken breast served in an Italian spicy tomato and basil sauce with king prawns finished with Grana Padano.
Lamb Shank
£ 25,95
Slow cooked lamb in a rich sauce, mash, baby carrots, and tender stem broccoli.
Ribeye Black Angus 10 oz
£ 25,95
Wagyu Steak 9+ Wagyu 9 oz
£ 86,70
Fillet Black Angus 9 oz
£ 33,95
Chateaubriand Black Angus 18 oz
£ 70,25
Sirloin Black Angus 10 oz
£ 22,75
Dauphinoise Potato
£ 6,75
Triple cooked chips
£ 6,75
Mash
£ 4,95
Fries
£ 3,95
Duck Burger
£ 14,65
Our Hand crafted Duck Pâté with a cranberry emulsion
Black Angus Beef
£ 13,75
Our Hand crafted Prime Black Angus Beef Pâté served with Monterey Jack Cheese, burger relish and Rashers
Dirty Beef Burger
£ 14,75
Our Hand crafted Prime Black Angus Beef Pâté topped with Chilli con Carne and melted Gooey Cheese
Grilled Chicken
£ 13,35
Grilled Chicken wiih Monterey Jack cheese, burger relish and Rashers
Dirty Chicken Burger
£ 13,95
Grilled Chicken with Monterey Jack cheese, burger relish and Rashers
Halloumi & Mushroom
£ 11,95
Panko coated Halloumi with grilled portobella mushroom topped with Monterey Jack Cheese and burger relish
Pistachio and Coconut Cheesecake
£ 5,75
Layered pistachio and coconut cheesecake drizzled with honey
Gelato
£ 4,95
Three scoops of the finest ice creams. Ask a team member for the choice of flavours.
Crème Brulée Framboise
£ 5,75
A classic Crème Brulée with raspberries served with a home-made shortbread biscuit.
Chocolate Fondant
£ 5,75
A warm chocolate cake with a soft gooey center, served with vanilla ice cream
Sticky Toffee Pudding
£ 5,75
Warm sticky toffee pudding served with vanilla ice cream and caramel sauce finished with granola
Chocolate Ecstasy
£ 10,75
A combination of Valrhona chocolate mousse, chocolate cheesecake, chocolate cream, Chantilly crème, chocolate shard and chocolate ice cream
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10 Reviews, 1 written
Fine dining at a reasonable price, food was amazing.. definitely recommend 🔥
