Food for Friends

Tamari marinated tofu with a chilli and ginger sauce

In garlic, thyme, rosemary and parsley

Locally made, served with our homemade dip of the day

Lined with fresh basil, dressed in yuzu kasho vinaigrette, served with green olive tapenade and sourdough croutons

Served with almond salsa verde, heritage tomatoes, blood orange segments, red chicory leaves, toasted hazelnuts, and fresh herbs

Maple and harissa roasted Chantenay carrots, with carrot hummus, smoked carrot salad and tamari roasted seeds

Sweet roasted figs on creamy goats cheese and crisp sourdough, topped with a sprinkle of pistachio and a rich balsamic glaze

Tender asparagus and confit cherry tomatoes resting on our homemade blend of citrus, feta and cream cheese then topped with miso cashews, pomegranate and a green herb oil

Aubergine roasted in a Den Miso sauce served with edamame cream and rice crackers

Crispy cauliflower in a sticky hoisin and sesame sauce

Butterbeans served with a preserved lemon and pine nut cream, seared woodland mushrooms and minted rainbow chard

Roasted tricolour beetroot with tarragon- lime ricotta, served with toasted walnuts, crisp apple, and mixed greens, finished with an aged balsamic vinegar drizzle

Sri Lankan Beet curry served with spice infused potato croquette, labneh, sambal. Add rice for an extra £2

A kale, and falafel patty with homemade slaw, harissa aioli, caramelised tofu and cheese served with fries. Dairy Free option with Vegan cheese

Vermicelli noodles tossed in a Thai chilli and ginger dressing served with crispy tofu, tempura oyster mushroom, bok-choy, lotus root, edamame, bean sprouts, pickled cucumber, spinach and peanuts

Grilled Halloumi, creamy avocado and roasted Chantenay carrots on a bed of quinoa and mixed leaves tossed in a light Mediterranean dressing of lemon, agave and oregano. Dairy Free option with vegan feta

Oven-roasted Portobello mushroom filled with sauteed spinach, served with broccolini, fine beans, and a golden potato gratine. Finished with a creamy garlic sauce, crispy capers and sun-dried tomato for a rich, savoury finish

Roasted aubergine topped with a tomato and pine nut capanuta, spinach ricotta cheese and parmesan fondue and a drizzle of green herb oil

Golden baked potato gnocchi dressed in a rich kaffir lime tomato bisque, parmesan and fresh basil. Add creamy burrata for an extra indulgence £3.5

Lightly seasoned fries with a harissa aioli

Confit garlic-coated sourdough topped with salsa verde

Frisée lettuce, radicchio, wild rocket and shaved shallots, tossed in a madras dressing

Roasted crispy new potatoes tossed in lemon, roasted garlic, parsley and Za'atar sauce. Add optional grated parmesan or vegan parmesan £1.5

Topped with raspberry coulis, salted caramel and berries

Brown sugar pavlova with berry compote and a whipped cinnamon cream

A rich basque cheesecake with a caramelised top, draped in cherry coulis

Tart caramelised apple, buckwheat crumb, buckwheat whipped cream and buckwheat brittle

Homemade Pecan parfait served with an espresso shot and candied almonds

Dark chocolate truffles with a selection of fresh summer berries

A golden, flaky tart bursting with sweet, caramelised pineapple. Served with vanilla ice cream