MZ by Passione

Options: Pistachio and ham filling; Salsiccia & friarielli; Aubergine & Ricotta (V); Vegan (VGN) - Artichoke filling (x4)

Traditional meat ragu layered in between gluten free pasta sheets and a gluten free bechamel sauce topped with mozzarella cheese (GF)

Aubergine, peppers and courgette layered in between gluten free pasta sheets and a diary free bechamel sauce topped with vegan cheese-

Tomato base, mozzarella and basil

Tomato base, buffalo mozzarella and basil

Tomato base, mozzarella and mushrooms with truffle oil

Tomato base, mozzarella, pepperoni

Tomato base and mozzarella

Tomato base, mozzarella, pepperoni and mushrooms

Mozzarella and double cream base topped with sweetcorn, ham and parmesan

Mozzarella and double cream base topped with sweetcorn, gorgonzola, courgettes

Tomato base, mozzarella, courgette, red onion and black olives

Tomato base, mozzarella, anchovies, capers and black olives

Tomato base, mozzarella, chorizo, Calabrian n'duja and black olives.

Tomato base, mozzarella, artichokes, Neapolitan salami, olives and mushrooms

Tomato base, mozzarella, tuna, red onion, and capers

Tomato base, mozzarella mushrooms, black olives, sun dried tomato and rocket

Tomato base, mozzarella, goat cheese, sun dried tomato and red onion

Tomato base, mozzarella, pancetta, gorgonzola and oregano

Tomato base, mozzarella, salami, gorgonzola, and roast peppers.

Mozzarella base, Italian sausage and friarielli.

Mozzarella base, Italian sausage, Roast potatoes with rosemary

Tomato base, mozzarella, ham, pepperoni and Italian sausage

Homemade cream of aubergine base topped with walnuts, mozzarella, Italian sausage, rocket and parmesan shavings

Tomato base and vegan cheese

Homemade cream of aubergine base topped with vegan cheese, walnuts, vegan sausage and rocket

Tomato base, vegan cheese, mushrooms, black olives, artichokes and courgettes

Tomato base, vegan cheese, vegan sausage, friarielli and black olives.

Tomato base, vegan cheese, onion, cooked rocket and sundried tomato

Vegan mozzarella base, roast peppers, roast potatoes and vegan sausage

Vegan mozzarella base, sweetcorn, courgettes, vegan sausage and basil oil

A dark rum espresso poured onto a vanilla ice cream