Nok Nok Kitchen at The Cow

A favourite street dish, stir-fried with chilli, onions, peppers, holy basil, carrots and long beans.

Oyster sauce with mushroom, garlic, peppers and spring onion in Thai style.

Different than other Thai curries, this dish is thickened with coconut milk and fragranced with lime leaves.

Influenced by Persian cuisine, this rich, slow-cooked mild curry from southern Thailand contains potatoes, shallots, peanuts and is spiced with cumin, cinnamon and star anise.

Classic green Thai curry made with aubergines, red & green peppers, bamboo, and long beans in coconut milk, kaffir lime leaves and sweet basil.

Stir-fried rice noodles in tamarind sauce with bean sprouts, spring onion, carrots & egg.

Served from shop-houses and carts across Thailand, this traditional fried-rice contains egg, spring onion, tomato and is seasoned with soy sauce.

Prawns in spicy soup with the flavours of kaffir lime leaves and the sweet taste of lemon grass with rice noodles.

Marinated skewers of tender chicken, grilled and served with our own special peanut sauce.

Strips of tender calamari, seasoned and dusted with shichimi spice and served with Sriracha chilli mayonnaise.

Deep-fried sesame chicken and prawn on toasts, served with sweet chilli dip.

Crispy and tender fried chicken, smothered in a sticky, spicy Korean sauce and sprinkled with sesame seeds.

Steamed Thai dumplings stuffed with minced pork and served with a dark sweet soy dip.

Deep-fried prawns in batter and breadcrumbs, served with a sweet chilli sauce.

Mixed vegetable spring rolls, deep-fried until golden brown, served with sweet chilli sauce.

These Japanese half-moon-shaped dumplings are filled with fresh vegetables, steamed, and then lightly pan-fried. Served with sweet soy sauce.

Peas, carrots, and potatoes in classic Indian curry spices, folded into wonton wrappers and fried until golden brown. Served with a sweet chilli dip.

Deep-fried, salted potatoes with peanuts, spring onions, and roasted chillies, served with Sriracha sauce.

A selection of fresh vegetables in a light batter, served with sweet chilli sauce.

Stir-fried in oyster sauce with mixed peppers, carrots, broccoli, mushrooms, and spring onions.

If you like the pungent warmth of ginger, try this dish, made with sliced fresh ginger root and spring onions.

This love this fiery dish with chilli, onions, peppers, holy basil, and long green beans.

Pineapple, peppers, tomatoes, and spring onions, tossed in a Thai-style sweet and sour sauce.

Flash-fried with toasted cashew nuts, roasted dry chilli, spring onion, bell peppers, and mushrooms in a blend of oyster and Sriracha sauce.

A classic green Thai curry made with aubergine, broccoli, carrot, peppers, and green beans, flavoured with coconut, kaffir lime leaves, and sweet basil.

Less spicy than our green curry, this authentic Thai curry is made with red curry paste, coconut milk, and a selection of fresh vegetables and herbs.

A thicker, creamy, and nutty curry made with coconut milk, peppers, and finely sliced lime leaves.

This distinctive ‘jungle curry’ is made with mixed vegetables, red hot chilli paste, wild ginger, and herbs and is one of the few Thai curries that doesn’t contain coconut milk.

A mild curry with potatoes, carrots, onion, peanuts, spiced with cumin, cinnamon, and star anise, topped with fried shallots.

Eaten everywhere from the Khao San Road in Bangkok to the Night Markets of Chiang Mai, this ever-popular dish combines stir-fried rice noodles with egg, tamarind pulp, palm sugar, and peanuts.

Stir-fried egg noodle with carrots, bean sprouts, spring onion, and broccoli.

Known from shop-houses and carts across Thailand, this classic fried rice contains egg, carrot, spring onion, and tomato and is seasoned with soy sauce.

A spicy, stir-fried rice dish with holy basil, chili, garlic, onion, and green beans.

Authentic yellow curry with jackfruit, young bamboo, broccoli, long bean, carrot, and potatoes.

A delicious vegan Green Curry, packed with healthy green vegetables including tenderstem broccoli, edamame beans, sugar snaps, courgette, broccoli, green beans, and garden peas.

Sliced deep-fried crispy roast duck drizzled with their house special tamarind sauce, fried shallots, and mixed vegetables on the side.

A full rack of ribs marinated with their special blend of herbs and coated in a warming tamarind and sriracha glaze served with skin-on fries.

Seabass in crispy batter with a creamy, medium-spiced Thai curry sauce and garnished with kaffir lime leaves and vegetables.

The world-famous 'Thai Queen Curry' with roasted duck, aubergines, pineapple, and tomato.

Steamed fresh green vegetables tossed in a peanut sesame seed dressing.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried mixed vegetables with oyster sauce.

(Choice of mayo/ketchup)