Shayan Persian Kitchen

Yogurt dip mixed with fresh garlic and chopped cucumbers and dried mint.

Combination of yogurt dip and shallots.

Mashed chickpeas, garlic, sesame seed paste, olive oil and lemon juice.

Traditional Persian marinated green olives mixed with crushed walnuts, pomegranate molasses, garlic, fresh herbs, and aromatic Persian spices.

Tender vine leaves stuffed with fragrant rice, onion, fresh herbs, pine nuts, olive oil, lemon juice, and aromatic spices.

A vibrant fresh herb platter served with feta cheese (panir), walnuts, spring onion and radish.

Home marinated olives.

Shredded chicken breast, soft-boiled potatoes, hard-boiled eggs, pickles, peas and carrots, tossed in a creamy, mayonnaise dressing.

A savory cold spinach and yogurt dip seasoned with garlic and olive oil.

Salad olivieh, mast khiyar, olives, humus.

Fried aubergine slowly cooked with fried onions and fresh garlic, herbs, walnuts, whey and spices.

Grilled aubergine slowly cooked with fresh tomato, fresh garlic and egg.

Red lentils, aromatics like fresh onion, pepper, carrot, and potato, and warm spices.

Delicious patties made of chickpeas and beans, served with hummus

Cooked halloumi cheese.

Pan fried prawns, tomato, parsley, fresh garlic and oregano.

Fried marinated calamari dressed with fresh herbs, salads and garlic sauce.

Homemade deep fried pastry small wrap filled with herbs, cheese, spinach and onion.

Pan fried chicken liver, garlic, butter, pomegranate sauce and Persian spices.

Sliced Turkish beef sausage pan-seared with garlic, cumin, and sumac, served sizzling in its own flavorful oils.

Falafel, Mirza ghasemi, Calamari, Sigara, boregi.

Yellow split peas, diced lamb and whole dried lime cooked in a tomato sauce, garnished with chips.

Fried aubergine, yellow split peas, diced pieces of lamb, with whole dried limes cooked in tomato sauce.

Finely chopped fresh spinach, parsley, coriander and chives. Cooked with diced lamb, dried lime and red kidney beans.

Cooked diced lamb and okra in garlic and tomato sauce.

Slow cooked chicken in tomato and saffron sauce.

Slow-braised lamb shank infused with saffron, onions, tomato paste, garlic, and aromatic Persian spices until tender, served with Broad beans rice.

A rich, sweet and sour Persian stew made with ground walnuts, pomegranate molasses, and chicken leg.

Yellow split peas and whole dried lime cooked in tomato sauce and chips on top.

Fried aubergine, yellow split peas with whole dried limes cooked in tomato sauce.

Finely chopped fresh spinach, parsley, coriander and chives, dried lime and red kidney beans.

Okra and garlic slowly cooked in tomato sauce.

Two skewers of minced lamb served with grilled tomato, rice and salad.

Skewer of chicken fillet pieces marinated in saffron, lemon juice served with grilled tomato, rice and salad.

Skewer of lamb fillet marinated with lime juice, served with grilled tomato, rice and salad.

Skewer of marinated chicken wings served with grilled tomato, rice and salad.

Chargrilled aubergine, courgette, mushrooms, peppers, onions, tomatoes and Persian spices, rice and salad.

Skewer of baby chicken pieces marinated in saffron, lime juice served with grilled tomato, rice and salad.

Tender lamb ribs seasoned with salt and spices served with grilled tomato, rice and salad.

One skewer of marinated mixed chicken & lamb fillet served with grilled tomato, rice and salad.

A traditional Persian sour-marinated chicken breast from the northern provinces of Iran, featuring a distinct paste made from tart pomegranate, walnuts, and herbs served with grilled tomato, rice and salad.

Skewer of lamb fillet marinated in a rich, sour-tangy paste of crushed walnuts, pomegranate molasses, and fresh herbs served with grilled tomato, rice and salad.

Persian stake (lamb fillet) marinated with onion juice and saffron served with grilled tomato, rice and salad.

Tender lamb chops seasoned with salt and spices served with grilled tomato, rice and salad.

One skewer mix chicken & lamb fillet and one skewer minced lamb served with grilled tomato, rice and salad.

Selection of one cold starter (humus), 6 pieces of lamb ribs, 6 pieces of chicken shish (joojeh), two skewers minced lamb (koobideh), 7 pieces chicken wings served with grilled tomato, 2 portions saffron rice and salad.

Selection of two cold starters (humus & salad olivieh), 1 bread, skewer of mixed lamb ribs and lamb chops, two skewers chicken shish (joojeh) (12 pieces), four skewers minced lamb (koobideh), two skewers chicken wings (14 pieces) served with grilled tomato, 4 portions saffron rice and 4 salads.

Sea bass marinated with fresh garlic and olive oil served with rice and salad.

Salmon marinated with fresh garlic and olive oil served with rice and salad.

Served with rice or chips.

Served with rice or chips.

Served with rice or chips.

Served with rice or chips.

One skewer of koobideh and one skewer of Persian lamb steak served with grilled tomato, rice and salad.

One skewer chicken pieces off the bone and one skewer minced lamb served with grilled tomato, rice and salad.

One skewer chicken breast and one skewer of lamb fillet served with grilled tomato, rice and salad.

One skewer of lamb fillet and one skewer of minced lamb served with grilled tomato, rice and salad.

Skewer of tender lamb chops and skewer of minced lamb served with grilled tomato, rice and salad.

Skewer of lamb ribs and skewer of minced lamb served with grilled tomato, rice and salad.

Skewer of Koobideh and skewer of chicken wings served with grilled tomato, rice and salad.

Skewer of lamb chops and skewer of lamb ribs served with grilled tomato, rice and salad.

One skewer of ribs and one skewer of chicken wings served with grilled tomato, rice and salad.

Two skewers of ribs served with grilled tomato, rice and salad.

Two skewers of chicken fillet pieces marinated in saffron, lemon juice served with grilled tomato, rice and salad.

Freshly chopped onion, cucumber, tomato, herbs and lemon.

Finely diced cucumbers, and ruby pomegranate seeds, tossed with dried mint, aromatic wild angelica powder (golpar), freshly squeezed lemon juice and olive oil.

Fresh tomatoes, cucumber, mixed leaves, red onion, olives and a thick block of feta cheese with extra virgin olive oil and wild oregano.

Wild rocket, extra virgin olive oil, sea salt, cracked black pepper and feta cheese.

Extras can only be added to your main course.

Extras can only be added to your main course.

Extras can only be added to your main course.

Extras can only be added to your main course.

Extras can only be added to your main course.

Extras can only be added to your main course.