MYTHOS- Chapel Allerton

tomato, onion, pepper, cucumber, caper, feta, EVOO, oregano

A little of all our homemade dips to find your favourites - 1 oz each: tzatziki, mythos, spicy feta, fava, charred aubergine, taramosalata

fish roe cream, EVOO & lemon juice

blended fava beans with EVOO, fried capers, caramelised & raw onion (comes plain on the dip taster)

yoghurt, honey, mustard, mayonnaise

yoghurt, cucumber, garlic, dill

yoghurt, spicy peppers

thinly cut flesh mixed with sweet red peppers, EVOO & apple cider vinegar

crunchy phyllo filled with Greek-cheese bechamel & sweet red peppers

kneaded with ouzo & spearmint, served with herb-oil infused yogurt & homemade tomato sauce

grandma's recipe cooked with veg in rich tomato sauce, finished with lemon zest

tender cabbage leaves filled with pork, lamb & beef mince with rice and herbs, covered in a hearty yet light Greek avgolemono sauce

infused with herbs, a must try acidic cold meze for those who like octopus

A twist on the classic Greek combination with side of 2 onions - caramelized & pickled

in lightly spicy tomato sauce with ouzo & melting feta, served with fresh bread

deep fried rings and tentacles in 4-flour mix, served with taramosalata

crunchy phyllo filled with feta & herbs

traditional recipe with feta & green herbs, served with tzatziki

Traditional Greek pasta cooked risotto style in a fragrant broth & finished with feta mousse, parmesan & lemon zest.

Pearl onions cooked in a rich, slightly sweet sauce with a hint of tomato and warming spices. Served with oregano chips or mashed potato (+€1).

Succulent pieces cooked in Greek avgolemono sauce mixed with lots of greens in a creamy yet light, saucy dish. Served with fresh bread.

Our little twist on the traditional recipe made with layers of eggplant, courgette & potato covered with 4 hour tomato sauce, topped with creamy bechamel. Served with side salad.

Breast cooked with veg in a tangy sauce with a hint of mustard. Choose between oregano chips, herby rice or mashed potato (+€1).

Juicy meatballs from lamb, beef & pork in a rich tomato sauce dish filled with warm herbs & aromatics. Served with herby rice or mashed potato (+€1).

Filled with aromatic spinach & feta, served with herby rice and cherry tomatoes.

Traditional Greek pasta cooked risotto style in a flavorful broth with a hint of tomato & white wine, finished with feta mousse, parmesan & lemon zest.

shaved pork, tomato, onion, tzatziki, pita

skewered pork, tomato, onion, tzatziki, pita

shaved chicken, cabbage-carrot, mythos, pita

skewered breast, cabbage-carrot, mythos, pita

pork & beef minced with herbs, tomato, onion, tzatziki, pita

lettuce, tomato, onion, pomegranate, mythos, pita

skewered courgette - mushroom - pepper - cherry tomato, lettuce, caramelised onion, fava, pita

1, 2 or 3 of each - chicken souvlaki or yeeros, pork souvlaki or yeeros, wild boar sausage, lamb chop, beefteki and choice of spread with mixed salad

tomato, onion, to choose between oregano chips & herby rice

with side of homemade tomato jam

hand cut, twice cooked

spring onion, lemon zest

extra virgin olive oil, oregano

malibu, coconut milk, lime, mint

vodka, peach liqueur, strawberry, apple, cranberry, lemon juice, prosecco

malibu, coconut cream, milk, pineapple juice

vodka, triple sec, cranberry, lemon

ouzo, passion fruit, vanilla, lime, egg white

metaxa, tiramisu liqueur, caramel, espresso

prosecco, strawberry, cotton candy

kiwi, orange, lime, mint, lemonade

raspberry, lime, mint, lemonade

strawberry, kiwi, lime, lemonade

Limassol, Cyprus: Lively, crisp dry white wine with delicate aroma and smooth taste

Peloponnese, Greece: White, dry, light and refreshing with aromas of flowers, roses & citrus fruits

Drama, Macedonia, Greece: Dry wine with exceptional balance of alcohol and acidity & a bright yellow colour. In the glass emerge aromas of citrus fruit and grapefruit

Peloponnese, Greece: Rose color with purple hues. Red fruits in the nose and soft and fresh in the mouth

Peloponnese, Greece: Dry wine from selected varieties of Roditis and Syrah. Brilliant rose colour with floral and strawberry aromas leading to a well-balanced and fruity palate

Limassol, Cyprus: Full bodied red dry wine with rich aroma and ripe fruity taste

Limassol, Cyprus: Deep red color, well balanced with flavors of black plums and hint of green peppers together with a mellow aroma of oak wood

Drama, Macedonia, Greece: Deep red with violet hues, notes of spices, red forest fruit and chocolate. In the mouth it is fruity with soft tannins and a long finish

20cl / 75cl

Pint - 6.3, ½ Pint - 3.2

Pint - 6, ½ Pint - 3

Pint - 6, ½ Pint - 3

Pint - 6, ½ Pint - 3

Pint - 6.3, ½ Pint - 3.2

330 ml / 500 ml - 4.5 / 7