Shabab Indian Restaurant
££££
Indian, Halal, Vegetarian
Indian, Halal, Vegetarian
Murgh Biryani (Chicken)
£ 15,30
Gosht Biryani (Lamb)
£ 15,30
Jhinga Biryani (Prawn)
£ 15,90
Sabzi Biryani (Vegetable)
£ 13,90
CHICKEN SHASLIK
£ 16,95
Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
KING PRAWN SHASLIK
£ 18,95
Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
JUMBO PLATTER
£ 17,95
Mix grill with Lamb Chops, Chicken Tikka, Seekh Kebab, Lihori Machlee served on a sizzler with salad, raita-dahi and Pillau or Plain Nan.
MASALA CHANMP
£ 17,95
Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and Pillau or Plain Nan.
MURGH TIKKA
£ 16,95
Diced spring chicken breast marinated in a delicate mix of yogurt fresh cream with roasted spices, freshly grilled served with salad, raita-dahi and Pillau or Plain Nan.
JHINGA KABIR TANDOORI
£ 18,95
Large king prawns roasted with a spicy mix and served on a sizzling bed of fried onions and Pillau or Plain Nan.
MUSHROOM JALFREZI
£ 9,50
A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
BAINGAN ALLOO
£ 9,90
Small aubergines with a hint of ground pomegranate seeds and potatoes.
DESI SABZI MASALA
£ 9,50
Fresh seasonal vegetables in a medium hot masala sauce with coriander.
MATTAR PANEER MAKHNI
£ 9,90
Garden peas in an onion and tomato masala sauce with home made paneer.
PALAK PANEER
£ 9,45
Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
PANEER JALFREZI
£ 9,90
Diced homemade paneer with onions, peppers and tomatoes.
PHUL GOBI ALOO ADRK
£ 9,90
Cauliflower with fresh ginger, mustard seeds and coriander.
PANEER DESI MASALA
£ 9,90
Homemade paneer in a medium hot masala sauce with coriande
MASALEDAR BHINDI
£ 9,90
Fresh okra with pomegranate seeds, tamarind, sliced onions and tomatoes.
BOMBAY ALOO
£ 9,45
Spicy potatoes with fresh green chillies, lemon juice and roasted cumin seeds.
RAJMA MAKHNI
£ 9,45
Red kidney beans in a spicy sauce with a touch of cream.
CHANA MASALA
£ 9,45
Chick peas with potatoes.
DAL MAKHNI
£ 9,45
Black lentils in a spicy creamy sauce with garlic.
TARKA DAL
£ 9,45
Yellow lentils with cumin seeds, fried garlic and red chillies.
PLAIN NAN
£ 2,95
MUSHROOM PILLAU
£ 3,55
GARLIC NAN
£ 3,45
KEEMA NAN
£ 3,95
PEAS & ONION PILLAU
£ 3,55
PESHWARI NAN
£ 3,95
CHILLIE PILLAU
£ 3,55
CHEESE NAN
£ 3,95
ANDA (EGG) PILLAU
£ 3,95
ONION NAN
£ 3,95
KEEMA PILLAU
£ 3,95
CHILLI NAN
£ 3,95
FAMILY GARLIC NAN
£ 5,95
CHAPATTIES
£ 0,90
TANDOORI ROTI
£ 1,50
SADE CHAWAL
£ 2,90
PILAU RICE
£ 2,90
CHUTNEY TRAY
£ 1,90
RAITA-E-DAHI
£ 1,95
Chopped onions, tomatoes and cucumber in mildly spiced sweet yogurt.
ALL OTHER DIPS
£ 0,70
Mango chutney, lime pickle, plum chutney, spiced onions
POPPADOM
£ 0,80
PLAIN YOGURT
£ 1,50
FRIED STUFFED GREEN CHILLIES
£ 2,50
small
FRIED STUFFED GREEN CHILLIES
£ 3,50
large
ONION & CHILLIES
£ 1,95
small
ONION & CHILLIES
£ 2,95
large
PLAIN / SPICY SALAD
£ 2,50
small
PLAIN / SPICY SALAD
£ 3,90
large
Onion Bhajis
£ 4,95
Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
Paani Puri (Gob Smackers)
£ 5,25
Crispy puris filled with seasoned chickpeas, chopped onions topped with smooth yogurt served with sweet and spicy tamarind flavoured water.
Paneer Shaslik
£ 5,95
Skewered cubes of home-made Paneer, lightly grilled with fresh peppers, tomatoes and red onions
Samosa
£ 4,95
Homemade triangular pastry stuffed with spicy potatoes and garden peas.
Aloo Methi Tikki
£ 5,25
Spiced potatoes with fenugreek leaves, shaped into a patty and pan-fried with an egg coating.
Garlic Mushroom
£ 5,25
Lightly sauteed diced mushrooms coated with spiced breadcrumbs and deep fried. Served with a generous helping of garlic butter.
Argie Bhaji
£ 10,90
A medley of vegetarian bhajis with crispy samosas for two.
Lahori Machee
£ 6,95
Fillet of Cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.
Jhinga Kabir Butterfly
£ 12,45
Large King prawns coated in a spicy mix with sesame seeds and deep.
Jhinga Kabir Garlic
£ 12,45
Large King prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
Jhinga Kabir Tandoori
£ 12,45
Large king prawns laced with a spicy mix served on a sizzling bed of fried onions.
Seafood Feast (for two)
£ 20,95
A heavenly assortment of king prawns and fish.
KALAGI
£ 6,25
Chicken liver with our own special mix of spices and fresh bullet chilies.
MURGH PAKORA
£ 5,95
Fillets of chicken marinated in spicy besan and deep fried, served with salad.
HALEEM (A TRUE SURPRISE)
£ 6,45
An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies
TAWA CHANMP
£ 7,95
Tender lamb chops gently grilled and served on a bed of onions and peppers.
MURGH TIKKA
£ 6,25
Diced chicken breast marinated in a spicy mix of freshly roasted spices and grilled. Served on a bed of onions.
SEEKH KEBAB
£ 5,45
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
TIKKA AUR KEBABS (FOR TWO)
£ 15,95
A delightful selection of some of the above including fish.
Bhuna
£ 14,90
CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9
Jalfrezi
£ 14,90
CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9
Rogan Josh
£ 14,90
CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9
Madras
£ 14,90
CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9
Vindaloo
£ 14,90
CHICKEN TIKKA 11.9 PRAWN 11.9 CHICKEN 10.9 KING PRAWN 14.9 LAMB 10.9
Nehari
£ 13,50
Ever since introducing this elaborate breakfast for early morning meal, this has become a hallmark dish of Shabab. Tender spring lamb in a distinctive dark sauce garnished with fried onions and chillies.
Dhundar Dahi (NEW RECIPE)
£ 12,90
A medium hot specialty stocked with Ghee (clarified butter) in a delicious sauce with a mound of home-made yogurt and a generous lashing of ground mint leaves.
Taka Tak (Lamb or Chicken or Keema)
£ 12,90
Another example of the stunning taste of Lahore, meat cooked on a sizzling griddle with tomatoes, fresh ginger, garlic, chopped green chillies and coriander.
Kalaigi
£ 11,90
Chicken liver marinated in yogurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
Desi Handi
£ 12,90
On the bone lamb or chicken, green chillies and coriander.
Murgh Mirch
£ 12,90
Chicken with chopped coriander, tomatoes, green chillies sliced mushrooms and fresh garlic
Murgh Tikka Karahi
£ 12,70
Chicken Tikka cooked in a traditional karahi (wok) with special spices and tomatoes.
Murgh
£ 11,90
Chicken with spinach in a rich creamy sauce.
Gosht
£ 12,90
Lamb with spinach in a rich creamy sauce.
Afghani Spring Lamb ½ Kg
£ 15,90
Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriande
Afghani Spring Lamb 1kg
£ 31,00
Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriande
Murgh Palak
£ 12,70
Chicken with spinach
Gosht Palak
£ 13,70
Lamb with Spinach
Jhinga Kabir
£ 16,95
King Prawns Karahi cooked in a traditional karahi with special spices.
Tikka Masala
£ 12,90
Chargrilled marinated chicken breast cooked in a mild sauce with fresh coriander.
Pocharga (NEW)
£ 12,90
Sweet and sour creamy chicken with onions, pineapple and fresh coriander.
Makhani
£ 12,90
Char grilled marinated chicken breast cooked in a mild creamy sauce with fresh butter, garnished with a lightly fried slice of tomato.
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13 Reviews, 3 written
Great food! Super tasty, nice service
The best mutton in Leeds
Amazing food