GORDAL OLIVES
£ 4,20
HOUMOUS
£ 6,75
With crispy chilli chickpeas served with garlic pita.
HALLOUMI FRIES
£ 7,50
With chipotle mayo.
KING PRAWNS
£ 9,95
In a garlic & chilli cream sauce with warm bread.
CALAMARI
£ 9,95
With garlic aioli & charred lemon.
SUNDAY ROAST DINNER
£ 17,50
Roast lamb served pink (+3.00), topside beef, chicken supreme or vegan minted jackfruit pie. Rosemary and thyme roasted potatoes, carrot and swede, savoy cabbage, cauliflower cheese, stuffing, Yorkshire pudding.
FISH AND CHIPS
£ 14,50
Beer battered cod, minted peas, tartar sauce and skin on fries.
OVEN ROASTED SALMON
£ 17,95
Served with mash, tomato ragu & green beans
WILD MUSHROOM & PESTO LINGUINI
£ 13,95
Served with vegan Parmesan, and herb crumb.
CHICKEN GOUJONS & CHIPS
£ 7,00
MINI FISH & CHIPS
£ 8,00
CHILDREN'S SUNDAY ROAST DINNER
£ 9,00
STICKY TOFFEE PUDDING
£ 8,00
With butterscotch sauce and vanilla ice cream.
CHOCOLATE BROWNIE
£ 8,00
Served with Belgium chocolate sauce & vanilla ice cream.
CHURROS
£ 8,00
Sugared fried dough strips with milk chocolate dip.
ICE CREAM POTS
£ 3,50
Please see the ice cream freezer for flavours.
Borgia by Borsao Macabeo
£ 23,00
Uva Non Grata Gros Manseng, Vin de France
£ 25,50
Terrazze della Luna Pinot Grigio, Trentino DOC
£ 27,00
Cave de l'Ormarine Carte Noire, AOP Picpoul de Pinet
£ 29,50
Te Mério Sauvignon Blanc, Wine of New Zealand
£ 31,00
Condes de Albarei La Huida Albariño, DO Rias Baixas
£ 38,00
Burlesque White Zinfandel Rosé, Lodi AVA
£ 22,00
Terrazze della Luna Pinot Grigio Rosato, Vigneti delle Dolomiti IGP
£ 27,00
Château Gairoird Rosé, AOP Côtes de Provence
£ 40,00
Borgia by Borsao Garnacha, DO Campo de Borja
£ 23,00
Les Oliviers Merlot Mourvèdre, IGP Pays d'Oc
£ 24,50
Les Volets Pinot Noir, IGP Haute Vallée de l'Aude
£ 26,50
The Listening Station Malbec
£ 26,50
Uva Non Grata Gamay, Vin de France
£ 27,00
Duboscq Claret, AOP Bordeaux
£ 31,00
Rippa Dorii Crianza, DO Ribera del Duero
£ 38,50
Lunetta Prosecco Spumante Brut, Prosecco DOC
£ 29,00
Lunetta Prosecco Rosé Extra Dry, Prosecco Rosé DOC
£ 29,50
Champagne CH de L'Auche Brut Sélection
£ 76,50
Champagne Serveaux Pur Meunier Brut
£ 93,50
Champagne Pol Roger Brut Réserve NV
£ 155,50
APEROL SPRITZ
£ 10,00
Aperol, prosecco, soda, orange slice.
LONG ISLAND ICE TEA
£ 10,00
Bacardi, ocho blanco tequila, gin, cointreau, vodka, lemon juice, coke.
COSMOPOLITAN
£ 10,00
Citron vodka, triple sec, cranberry, fresh lime.
PORNSTAR MARTINI
£ 10,00
Vanilla vodka, Passoa, fresh lime, passionfruit, pineapple juice.
ESPRESSO MARTINI
£ 10,00
Vanilla vodka, Kahlua, espresso.
OLD FASHIONED
£ 10,00
Makers Mark, angostura bitters, orange slice & peel.
FRENCH MARTINI
£ 10,00
Vanilla vodka, Chambord, pineapple juice.
SOUR
£ 10,00
Amaretto or whiskey, fresh lemon, egg white.
NEGRONI
£ 10,00
Portobello road gin, Campari, red vermouth.
THE SOCIAL
£ 10,00
Spiced rum, Chambord, orange juice, cranberry juice, sugar, fresh lime.
WATERMELON MARTINI
£ 10,00
Watermelon & lime vodka, fresh lime, peach schnapps, watermelon.
SEX ON THE DOCKS
£ 10,00
Watermelon & lime vodka, peach liqueur, orange, fresh lemon, cranberry.
GORDAL OLIVES
£ 4,20
SRIRACHA CASHEWS
£ 4,00
Roasted and coated in a Sriracha glaze.
HOUMOUS
£ 6,75
With crispy chili chickpeas served with garlic aioli.
CHILLI & GARLIC KING PRAWNS
£ 11,50
In a creamed chilli sauce, served with focaccia.
ROASTED CAULIFLOWER & HOUMOUS
£ 7,00
With peppers, pomegranates & coriander.
CALAMARI
£ 9,95
With garlic aioli & charred lemon.
STEAK & EGGS
£ 12,95
Parmentier potatoes, chorizo.
PULLED HARISSA LAMB
£ 11,20
With toasted sourdough & tomato chutney.
HALLOUMI FRIES
£ 7,50
With chipotle mayo.
BUTTERMILK CHICKEN TENDERS
£ 8,50
In gochujang sauce, pickled chillies.
8oz SIRLOIN STEAK
£ 21,95
With homemade chunky chips, parmesan salad & peppercorn sauce.
OVEN ROASTED SALMON
£ 17,95
Served with paprika hassle backpotatos, tomato ragu & green beans.
FISH AND CHIPS
£ 14,50
Beer battered cod, minted peas, tartar sauce and skin on fries.
VEGAN PIE OF THE DAY
£ 13,50
Seasoned veg and sweet potato mash.
ROAST RACK OF LAMB
£ 22,00
With buttery mash, tender-stem broccoli and red wine jus.
BUTTERMILK CHICKEN BURGER
£ 13,95
With chipotle slaw applewood cheese and bacon.
8oz BEEF BURGER
£ 14,95
Served in a brioche bun with gherkins, burger sauce, baby gem, tomato & fries.
WILD MUSHROOM & PESTO LINGUINI
£ 13,95
Served with vegan Parmesan, and herb crumb.
Chipotle Coleslaw
£ 3,95
Truffle Parmesan Fries
£ 6,10
Homemade Chips
£ 4,45
Fries
£ 4,45
STICKY TOFFEE PUDDING
£ 8,00
With butterscotch sauce and vanilla ice cream.
CHOCOLATE BROWNIE
£ 8,00
Served with Belgium chocolate sauce & vanilla ice cream.
CHURROS
£ 8,00
Sugared fried dough strips with milk chocolate dip.
TRIO OF SORBET
£ 5,50
White cherry, mango, blackberry.
ICE CREAM POTS
£ 3,50
Please see the ice cream freezer for flavors.
Only NeoTaste users who visited can leave a review.
20 Reviews, 3 written
brilliant place, great staff behind and in front of the bar
Really lovely venue and staff with great food!
Amazing! Liv out waitress was fab and looked after us all evening!
