Voyagers Restaurant & Bar

Chili, lime and coriander jam

Confit leek, warm tartare sauce, soft poached egg

Miso butter, kale, black sesame

Char grilled and dressed in garlic, lemon and chili butter

Celeriac puree, Black Lodge IPA braised roscón onion, beef fat breadcrumbs

Charred pak choi, pineapple salsa, pork crackling

Mint yoghurt, pomegranate molasses

Salt & pepper chicken thigh, chili pickled watermelon, house sriracha

Scotch egg spiced with nduja, served with romesco sauce

Fig and orange chutney, confit shallot, hazelnut and chive dressing

Cabernet Sauvignon dressing, whipped feta, candied walnuts

Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate

Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb

Tzatziki, coriander, pomegranate

Toasted peanut dressing, soy pickled shallot, crispy cabbage

Aged parmesan, artichoke crisps, white truffle

Lemon & chive crumb, aged parmesan

Smoked garlic honey

Lemon thyme crumb

Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah

Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg

Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)

Your choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer

Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce

Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup

Crispy breaded chicken thigh, house sriracha, kimchi

Panko crumbed silken tofu, pickled carrot, curried mayonnaise

King prawns in a paprika aioli, dill pickled cucumber and crispy onions

4oz rump steak, caramelised onions, American mustard

Chilli, lime and coriander jam

Char grilled and dressed in garlic, lemon and chilli butter

Scotch egg spiced with nduja, served with romesco sauce

Mint yoghurt, pomegranate molasses

Toasted peanut dressing, soy pickled shallot crispy cabbage (ve)

Tzatziki, coriander, pomegranate (ve)

Nougatine biscuit, vanilla ice cream, toffee sauce

A traditional lemon tart recipe dating back to 1897. Served with muscovado cream

Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce

Butterscotch sauce, vanilla ice cream

The Old Fashioned is a classic cocktail using Woodford Reserve Bourbon

Timeless classic using our own Halyard Gin

A creamy classic made with Crosby Coffee's famous Brazil blend with a hint of hazelnut

Ask your server for flavours