Arepa & Co Venezuelan Kitchen - Brixton

Three fried mini arepas served with a rich, buttery sour cream, typical of Venezuela.

Twice-cooked green plantain crostinis topped with pico de gallo, spicy mayo and avo mash.

Soft ripe plantain, fried crispy, topped with whipped feta, grated cheese and leaves.

Yuca dough balls on a bed of whipped feta cheese with sugar cane syrup and chilli flakes.

Three deep fried beef OR ham and cheese turnovers with spicy mayo. Extra units +£2.75

Three crispy cheese pastries with guava sauce. A Venezuelan classic! Upgrade to five +£5

Fried cassava chips tossed in paprika salt with our garlic mayo (or guasacaca vegan dip).

Crunchy fried chicken covered in chipotle guava glaze and spring onions.

Slow roasted ox cheeks, chilly jam, pineapple chutney, burt cheese and caramelised onions.

Shredded beef, black beans, ripe plantains and grated cheddar cheese.

Chicken, mayo and avocado mix (cold), grated cheddar and fried plantains.

Venezuelan fish stew panned into croquettes with fruity coleslaw and tartare sauce

Aubergine, braised red cabbage, boiled egg, pineapple chutney, tahini, pico and spicy sauce

Black beans, plantain, avocado mix and cheese (indicate if vegan preferred)

Shredded beef, black beans, ripe plantains and grated cheddar cheese.

Chicken, mayo and avocado mix (cold), cheddar and fried plantains.

Creamy black beans, fried plantain, mashed avo and grated cheese.

Cachapa filled with only grilled cheese and butter. Simple, but the traditional way.

BBQ pork ribs served with celeriac puree, fruity coleslaw and seasoned corn on the cob.

Traditional beef dish with a caramelised dark gravy, celerian puree and mixed vegetables.

Rice bowl with black beans, fried plantains, grated cheese and shredded beef. The traditional way Venezuelans have it!

Rice bowl with black beans, plantains, cheese and our chicken, mayo and avo mix (cold).

Rice bowl with black beans, ripe plantain, grated cheese (vegan option available) and grilled sweet potatoes.

Double portion of shredded beef, black beans, grilled sweet potatoes, rice and a boiled egg.

Shredded beef, creamy black beans and grilled sweet potatoes with pico de gallo.

Aubergine, sweet potatoes, black beans and pico de gallo. Make veggie: Add boiled egg 1

Shredded beef, mashed avocado, grilled cheese and pico de gallo

Mashed avocado topped with seeds mix, sweet potatoes topped with pico de gallo, creamy black beans and fried plantains.

Traditional Venezuelan cheese grilled and soft

Broccoli, baby carrots, baby corn and fine beans, with a passion fruit dressing

Add our crunchy yuca chips to any dish

Adding richness, fibre and protein

Grilled palm hearts, tomatoes, capers & leaves

Diced tomatoes with shallots, herbs and spices

Mashed avo with shallots, coriander and spices.

Fried plantains, crispy and soft, on their own

Guasacaca, Guava, Picante, Chipotle Guava, Garlic Mayo, Spicy Mayo, Tahini Sauce

Nata, Whipped Feta, Pineapple Chutney

A soft sponge soaked in three different milks and covered with meringue. Fluffy & indulgent.

Fried chocolate pastries served with vanilla ice cream and passion fruit coulis. Great to share!

Classic Vanilla, Chocolate (with chilli flakes), Dulce de Leche (with crunchy corn), Passion Fruit (and coconut flakes), Mango (and fresh mint) - priced per scoop.

Make it boozy: add a shot of Kahlua +1.50

Scrambled eggs with sofrito, shredded beef, creamy black beans, fried plantains, cheese and choice of arepa or cachapa. The traditional!

Scrambled eggs with sofrito, chicken, mayo and avocado mix (cold), creamy black beans, ripe plantains, grated cheese with arepa or cachapa.

Scrambled eggs with sofrito, sweet potatoes, creamy black beans, fried plantains, grated cheese and choice of arepa or cachapa.

Mashed avocado, sweet potatoes with sofrito, creamy black beans, fried plantains with vegan cheese and arepa.

Our yuca fries made 'dirty' with pulled ham hock, pickled red onion, cheddar, home made spicy bbq mayo and a fried egg on top.

Two cachapas layered with grated cheddar and ham, fried egg on top and sugar cane syrup.

Traditional breakfast soup from the Andes region (chowder style) with potatoes, cheese, egg and herbs and served with fried arepitas.

Bacardi Carta Blanca, lime, gomme syrup, bitters and egg white foam

Carta Negra rum, cointreau, passion fruit juice and sugar cane lemonade

Cachaca, sugar and lime

Vodka, passoa, passion fruit puree, lime and sugar and shot of prosecco

Dewar's Caribbean Smooth, sugar cane syrup and Angostura bitters

Vodka, kahlua and a shot of coffee

Quintessentially British

Quintessentially British

Eristoff vodka, our own tomato mix juice and Arepa's picante sauce and celery. Available on weekends only

Cazadores blanco tequila, cointreau, lime and agave syrup

Cazadores blanco tequila, grapefruit fizz, lime, agave syrup and soda

Gin, Campari and Martini Roso

Bombay Sapphire, elderflower, lime, tonic and pink peppercorns

Aperol, prosecco, soda and rosemary

St Germain, prosecco, soda and mint

Rum, cointreau and our lemonade

Rum, cointreau and our lemonade

Orange juice and prosecco

Italy / Crisp, dry and refreshing

Italy / Crisp, dry and refreshing

Italy / Crisp, dry and refreshing

Italy / Dry, crisp and well balanced with a fruity forward and creamy palate.

Italy / Dry, crisp and well balanced with a fruity forward and creamy palate.

Italy / Dry, crisp and well balanced with a fruity forward and creamy palate.

France / Aromas of citrus fruits, peach, apricot and dried fruits, with vanilla and floral notes.

France / Aromas of citrus fruits, peach, apricot and dried fruits, with vanilla and floral notes.

France / Aromas of citrus fruits, peach, apricot and dried fruits, with vanilla and floral notes.

New Zealand / The nose is an inviting bouquet of tropical fruits, grilled lime, and fresh herbs.

New Zealand / The nose is an inviting bouquet of tropical fruits, grilled lime, and fresh herbs.

New Zealand / The nose is an inviting bouquet of tropical fruits, grilled lime, and fresh herbs.

Italy / Rich and full of cherries and a lovely hit of vanilla oak

Italy / Rich and full of cherries and a lovely hit of vanilla oak

Italy / Rich and full of cherries and a lovely hit of vanilla oak

Spain / Notes of cherry, blackberry and cocoa with warming spicy aromas

Spain / Notes of cherry, blackberry and cocoa with warming spicy aromas

Spain / Notes of cherry, blackberry and cocoa with warming spicy aromas

Argentina / Notes of sweet raspberry marmalade, ripe cherries, cedar and blueberries.

Argentina / Notes of sweet raspberry marmalade, ripe cherries, cedar and blueberries.

Argentina / Notes of sweet raspberry marmalade, ripe cherries, cedar and blueberries.

US California / Aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso.

US California / Aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso.

US California / Aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso.

France. Full-bodied and smooth. Delicious red fruits, peach and melon

France. Full-bodied and smooth. Delicious red fruits, peach and melon

France. Full-bodied and smooth. Delicious red fruits, peach and melon

Italy / Lively and intense scents of white flowers and golden apple

Italy / Lively and intense scents of white flowers and golden apple

Draft London Lager 4.5%

Draft British Pale Ale 4.5%

330 ml / 4.5% Venezuelan Pilsner

Non-Alcoholic Beer 0%

500 ml / 4%

Strawberry & Lime / 500 ml / 4%

Lime, lemon, elderflower and mint

Hibiscus, elderflower, lime and soda

Mother root ginger, elderflower & soda

Citrus crossip, elderflower, lemonade

Pineapple crossip, elderflower, lemonade

Infused speciality tea with elderflower

37%

40%

40%

40%

47%

40%

40%

40%

37%

37%

47%

40%

34%

40%

40%

40%

40%

43%

40%

40%

with sugar cane