Bosa Lounge

Falafel, houmous, fried aubergine, fried cauliflower and chips served with mixed salads.

Selection of 7 mezza including spinach samboska, lamb samboska, cheese samboska, chicken wings, houmous, moutabel, and fattoush special.

Skewers of marinated lamb, chicken, lamb kofta, chicken and lamb shawarma. Served with mezza platter. With a choice of rice, chips or couscous.

Houmous, moussaka, batata hara, moujaddara, fattoush, falafel, warak inab.

Selection of 7 mezze including falafel, houmous, moutabel, moussaka, warak inab, tabbouleh and batata hara.

Lebanese sausages pan-fried, served with free-range scrambled or fried eggs, potatoes and toast

Fried eggs with lamb, served with plain yoghurt

Free-range eggs with mushrooms, onions, cheese, chopped tomatoes, served with salads or chips

Served with toast

Minced lamb, eggs and potatoes fried together, served with yoghurt

Smoked salmon with creamy scrambled eggs and toast

Free-range eggs poached in a sauce of chopped tomatoes, chilli peppers, onion and garlic, garnished with parsley, served with bread

A choice of lamb, chicken or mixed. Served with houmous, salad, rice or chips

Skewers of charcoal-grilled marinated chicken cubes served with houmous and salad and a choice of rice or chips

Served with houmous, salad and chips

A selection of 5 mezzas including houmous, moutabel, fattoush, falafel, batata harra.

Lamb kofta served with houmous, salad, rice or chips

Served with houmous, salad, rice or chips

Marinated charcoal-grilled chicken breast on mixed green salads with tomatoes, cucumbers, green and red peppers and avocado with lemon juice, sumac, and virgin olive oil dressing

Choice of chicken, lamb shawarma, lamb kofta, chicken touk, falafel or halloumi wrap served with chips, mixed salad and a choice of sauces

Chickpea purée with tahini and lemon juice

Grilled aubergine purée mixed with tahini, lemon juice, garlic and yoghurt

Strained yoghurt served with extra virgin olive oil and thyme

Baby aubergines pickled and stuffed with walnuts, spices and garlic

Chickpea purée topped with fresh chilli, parsley and crushed garlic

Cucumber, yoghurt, garlic and dried mint

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and extra virgin olive oil

Chopped parsley salad with tomato, fresh mint, onion, bulgur wheat, lemon juice, and extra virgin olive oil dressing.

Mixed salad including vine leaves, tomatoes, cucumber, onion, olives and pepper topped with feta, oregano and extra virgin olive oil.

Marinated charcoal-grilled chicken breast on mixed green salads with tomatoes, cucumbers, green and red peppers and avocado with lemon juice, sumac and extra virgin olive oil dressing.

Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and virgin olive oil dressing.

Lettuce, vine leave tomatoes, peppers, cucumber, mint, radish, avocado, sumac with lemon and extra virgin olive oil dressing.

Charcoal-grilled king prawns, mixed green salad and avocado dressed in lemon juice and olive oil.

Green beans cooked with tomatoes, garlic, onions and olive oil

Stewed broad beans seasoned with tomatoes, onions, garlic and lemon juice

Deep-fried breadcrumbed squid served with seafood sauces

Tiger prawns pan-fried with sweet peppers, coriander, garlic, tomatoes and spices

Halloumi cheese and wild thyme grilled in pitta bread

Grilled pitta bread stuffed with seasoned minced lamb

Mixed mezze selection for two to share including lamb samboska, kibbeh, chicken samboska and calamari served with salad and a variety of sauces.

Okra cooked with onions, garlic and tomatoes

Baked aubergine in a tomato sauce with onion, garlic, chickpeas and sweet pepper

A mixture of ground chickpeas and broad beans tossed in spices and deep-fried, topped with sesame seeds and served with tahini sauce

Houmous topped with fried, diced lamb and pine nuts

Houmous topped with sliced lamb or chicken

Grilled or fried halloumi cheese

Spicy potatoes sautéed with garlic, coriander, chilli and red and green peppers

Mixed mezze selection for two to share including cheese samboska, spinach samboska, falafel and halloumi all served with salad and a variety of sauces.

Basmati rice, lentils, cumin spice and caramelized onions

Fried cauliflower seasoned with garlic tahini sauce and lemon dressing with parsley

Pastry filled with mixed cheeses

Charcoal-grilled marinated chicken wings with garlic and special spices

Deep-fried lamb meatballs mixed with bulgur wheat and onions

Pastry filled with spiced minced lamb, onion and mixed herbs

Pastry filled with spinach, onion, pine kernels, sumac and lemon juice

Pastry filled with minced chicken, onion and mixed herbs

Homemade spicy pan-fried sausages with garlic, chilli and fresh tomatoes

Okra, lamb cubes, cooked with onion, garlic, tomato & special spices, served with rice or couscous

Baked aubergine in a tomato sauce with onions, garlic, chickpeas and sweet pepper, served with rice

Sea bass fried or charcoal grilled. Served with rice or chips and mixed salads and tahini sauce on the side

Choice of either fried or grilled. Mixed herbs and olive oil marinated salmon fillet served with baby potatoes, steamed vegetables and hollandaise sauce

Selection of green and black olives

Feta cheese with mixed olives and herbs

Okra cooked with onions, garlic, tomatoes and special spices, served with rice

Skewers of marinated charcoal grilled lamb fillet served with tahina sauce on the side

Skewers of charcoal-grilled marinated chicken cubes served with home made garlic sauce on the side

Skewers of charcoal grilled minced lamb with onion, parsley and tahini sauce on the side

Charcoal grilled baby chicken marinated in spices and lemon juice

One skewer of charcoal grilled lamb shish, chicken shish and lamb kofta

served with homemade garlic sauce on the side

Spinach cooked with onion, lamb meat, garlic and special spices

cooked with lamb cubes, tomato sauce, onions, spices and coriander all cooked in vegetable oil served with rice