Ge’ez

Chicken very slowly cooked in a rich flavour of herbs, spices and chilli

seasoned with rosemary and garlic served with a chili dipping sauce (awaze)

Diced and seasoned soft beef that has been sautéed with onion and garlic then topped with rosemary and Ethiopian seasoned and spiced butter

Lean, raw or rare meat cubes that have been marinated in Ethiopian seasonings and cooked with unique Ethiopian butter

Finely chopped lean prime beef seasoned with Ethiopian chili powder and Ethiopian spiced butter

Finely diced lean prime beef simmered in a rich tomato-based sauce with chickpeas, onions and spicy seasonings

Lamb cubes that have been finely chopped and simmered with red wine, rosemary and a typical spiced chili sauce.

Cubed lamb cooked in a typical spiced chili mixture then combined with injera.

Fresh lamb cubes sautéed with onions, bell pepper, jalapeño, tomatoes, spiced butter and fresh rosemary.

Lamb fillet cubed and cooked in a traditional spiced paste then mixed with injera.

Minced lamb along with liver and lean beef fried in spiced butter, onions, chili, cardamom and pepper.

Roasted and finely ground chickpeas simmered in onion, ginger, garlic and chili.

Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera (Chef's choice).

Selection of vegan dishes and Selection of meat dishes

Selection of vegan dishes and Selection of meat dishes

Crushed fava beans cooked with chopped onions, tomato and cumin

Cooked with a blend of shredded Kitchea flatbread, berbere spices, clarified butter and served with yogurt.

A mixture of diced tomato, onion, garlic and herbs simmered very slow with berbere, oil and water served with Pita bread.

Barley flour made with Ethiopian clarified butter and berbere spice served with yogurt. Traditional Ethiopian porridge.