Gulnar Noodle

Wide Noodle - An iconic noodle dish updated over broad pool wide noodles, releasing a sizzling chilli aroma with each slurp

Thin Noodle - Hand-pulled thin noodles bathing in a rich clear broth, served with sliced beef and fresh cilantro, chili oil

Wide Noodle - Boneless free-range chicken chunks served over wide noodles, slow-cooked with potatoes, carrots, green peppers

Genuine Flatlan Noodle - Slow-cooked stewed beef and potato slices, served with our signature noodles: Uyghur flagrant spices

Thin Noodle - Tender chicken quarters skill oil served over bouncy hand-pulled noodles and topped with tender beef head (spicy)

Genuine Flatlan Noodle - Tender beef slices stir-fried with broad egg noodles for maximum flavor and enjoyment (spicy)

Genuine Flatlan Noodle - Tender beef pieces stir-fried with broad egg noodles in a rich sauce with tomato, onion, green peppers, orange slices, pepper, bell pepper

Wide Flat Noodle - Tender beef rib chunks simmered in chili oil and topped with tender beef head (spicy)

Thin Noodle - Tender beef rib chunks simmered in chili oil and topped with tender beef head (spicy)

Thin Noodle - Tender lamb ribs simmered in rich broth, topped with tender lamb shank for deep, comforting flavors (spicy)

Tender chicken chunks slow-cooked to perfection, combined with onions, green peppers, potatoes, and carrots

Juicy sliced lamb served with a savory dipping sauce

Rich, tender lamb ribs infused with deep, flavorful flavors

Fragrant rice blended with tender lamb chunks, carrots, and raisins

Fragrant rice pilaf with tender stewed beef and potato

Fragrant rice pilaf with nourishing vegetables in a vegetarian dish

Handmade dumplings packed with juicy lamb, cumin, pepper, spring onions, coriander. A centre and traveller's culinary journey.

Classic spicy chilli oil hand-pulled noodles, submerged in a flurry of aromatics. Mildly Spicy.

Sichuan sesame sauce with hand-made udon noodles, sesame, and minced pork.

Handmade udon noodles topped with seasonal vegetables, fresh tomatoes, celery, in an Uyghur herb-infused tomato broth. Vegan, Gluten-free

Seasoned potato, aubergine, tomato, and onion cooked with herbs and spices. Served with a side of rice.

Cucumber tossed with garlic, vinegar, and sesame oil.

Black fungus tossed with vinegar and garlic.

Mixed greens with a light vinaigrette dressing.

Milk tea blended with fermented grains, salt, cream. Uyghur speciality.

Sichuan chilli dip

Sweet & sour dip

Black truffle, sesame, sweet chilli jam

Pork floss, creamy mayo

Shredded crispy duck served with warm pancakes and classic Cantonese garnishes - rich, aromatic and made for sharing.

Slow-cooked Asian-style short rib folded into crisp golden croquettes, finished with Sichuan spice and gentle chilli cream

Golden mushroom croquettes with an earthy centre, lifted by five-spice warmth and silky miso sesame dip.

Crispy prawns coated in sweet-spicy gochujang mayo and finished with fragrant Chinese chives.

Crispy soft shell crab served over a fresh Asian-style salad with mixed leaves, crunchy lotus stem and sweet chilli dressing - light, fragrant and crisp with a refreshing finish.

Cheese: Honey Mustard / Gochujang / Salt & Pepper Crispy chicken finished with your choice of sauce and seasoning - sweet, spicy, savoury and made to stay crunchy.

Tender pork ribs glazed in a glossy sweet-vinegar sauce - rich, aromatic and beautifully balanced.

Butter-poached lobster with Asian aromatics, served on crisp rice for a luxurious bite of sweetness and crunch.

Crisp king prawns tossed in a creamy wasabi mayo, finished with citrus brightness and delicate crunch.

Tender squid, lightly crisped and tossed with fragrant salt, pepper and chilli - bold, savoury and classic.

Garlic, chilli oil, sesame, black vinegar

Hoisin, cucumber, spring onion

Black truffle, wild mushroom, crispy pastry

Ginger soy dressing

Ginger soy dressing

Chilli soy dressing

Sizzling house chilli oil

Sizzling house chilli oil

Korean BBQ, Asian pickles, kewpie

Hoisin, shiso, gochujang mayo

Hoisin, golden cucumber, kewpie

Crystal dumpling, prawn, bamboo shoot

Applewood smoke, crispy flour threads, seasonal salad, three house sauces. Slow-cooked beef short rib presented in a smoking box with warm applewood smoke - dramatic, aromatic and made for sharing.

Fresh fish fillets poached in a bright citrus and pickled mustard broth - delicate, aromatic and deeply comforting.

Fresh fish fillets poached in a bright citrus and pickled mustard broth - delicate, aromatic and deeply comforting.

Fresh fish fillets poached in a bright citrus and pickled mustard broth - delicate, aromatic and deeply comforting.

Slow-braised chicken wok-finished with chilli, garlic and house linyi spices - bold, rich and full of fire.

Wok-fried pork slices with crispy fried egg, black fungus, fresh chilli, fermented black beans, and chopped chilli - bold, smoky, and packed with rustic farmhouse flavour.

Wok-fried minced pork with pickled long beans and chilli - tangy, savoury and perfect for wrapping in warm bao.

Thin pork slices stir-fried with green chillies and garlic - bold, aromatic and richly savoury.

Tender beef strips wok-seared with chilli, coriander and ginger - fiery, fragrant and full of wok heat.

Tender beef slices poached in a deep Sichuan chilli broth - numbing, aromatic and intensely savoury.

Fresh fish fillets poached in a fragrant Sichuan chilli broth - silky, spicy and full of depth.

Boneless chicken tossed with dried chilli and crispy potato chips - crunchy, fiery and aromatic.

Slow-braised pork belly in a rich soy glaze, finished with crispy dough twist - nostalgic, tender and full of savoury depth.

Sichuan chilli dip, Plum dip, house roast sauce

Plum dip, house roast sauce

Char siu glaze, toasted sesame.

Plum dip & house roast sauce

Pineapple, peppers, glossy sweet & sour glaze

Mandarin glaze, chilli, sesame

Fresh chilli, coriander, ginger

Fresh chilli, coriander, ginger

Fresh chilli, coriander, ginger

Fresh chilli, coriander, ginger

Fermented black bean, peppers, onion

Dried chilli, cashew nut, peppers

Cracked black pepper, onion, peppers

Silky aubergine dressed with smoky green chilli and garlic - fresh, savoury and gently spiced.

Fine strips of crisp beef coated in a glossy mandarin-style glaze - sweet, tangy and lightly spiced.

Seasonal greens flash-fried with garlic for a clean, bright and aromatic finish.

Organic broccoli wok-tossed with garlic - crisp, fresh and elegantly simple.

Silken tofu simmered in spicy bean paste with Sichuan pepper and chilli oil. Served with pork mince.

Crisp tofu tossed with salt, pepper, chilli and garlic - light, crunchy and deeply moreish.

Hot chilli oil, garlic, light soy, hand-pulled noodle

Sesame chilli sauce, minced pork, crushed peanut

Braised beef rib, chilli oil, garlic, hand-pulled noodles

Crispy chicken cutlet, Japanese curry, steamed rice, salad dressing

XO sauce, prawn, squid, egg, seasonal vegetables

Shredded roast duck, chilli, egg, spring onion

Char siu, prawn, egg, mixed vegetables

Egg noodles, bean sprouts, onion, light soy

Egg noodles, bean sprouts, onion, light soy

Egg noodles, bean sprouts, onion, light soy

Egg noodles, bean sprouts, onion, light soy

Curry spice, egg, peppers, spring onion

XO sauce, prawn, squid, egg noodles

Jasmine rice

Crisp golden fries

Egg, soy, spring onion

Warm house curry sauce

Cantonese-style glaze

Sweet, smoky, savoury

Classic sweet-savoury sauce

Yuzu-style citrus, garlic mayo

Miso, sesame, creamy mayo

Hoisin, creamy mayo

Korean chilli, creamy mayo

Braised/minced pork