Masakali London

Papadum with spiced salsa.

Spiced chickpeas with garlic, chilli flakes & curry leaves.

Small cubes of fried fish are tossed in carom-spiced batter.

Spiced tomato broth in a shot glass.

Chicken & mushroom broth with truffle.

Samosas with tamarind chutney, mint yogurt, chickpeas, and sev.

Kale with avocado, tamarind chutney, pomegranate.

Beetroot & pine nut croquettes with beetroot hummus and herb garnish.

Soft yogurt & paneer patties, pan-fried, lightly spiced, served with green. chut-

Fried okra with seasoning and served with honey-chilli mayo.

Chicken in a spiced coconut & gram flour crust, served with curried mayo.

Fried wings in chilli-garlic coriander.

Tempura cauliflower with curry mayo.

Spicy paneer with peppers & chillies.

Golden rice-lentil crepe with spiced potato & chutney.

Rice-lentil pancake with chicken, southern spice, and chutney.

Wings tossed in tangy Andhra-style gongura paste.

Spicy fried chicken wings with garlic chilli glaze.

Chicken with black pepper, soy, chillies, peppers & sesame.

Slow cooked mutton in spicy Mangalorean masala with ghee.

Goan spiced sea bass with coconut-tomato fondue.

Spiced coconut prawns, dry-cooked with curry leaves.

Char grilled paneer in creamy blue cheese.

Tiger prawns marinated in yogurt, chilli & garlic, char-grilled.

Clay oven roasted broccoli with malai.

Tandoori platter: chicken, malai, lamb, prawns & paneer with onions & chutneys.

Chicken marinated in yogurt, ginger, garlic & spices.

Bhatti-style spicy tandoori chicken with onions & mint chutney.

Grilled chicken with creamy cardamom-cheese marinade.

Spiced Lamb Chops in mustard oil & yogurt, served with pickled onions and radish-coriander chutney.

Scottish sea trout in yogurt, lemon verbena & spices, with orange-cucumber salsa and microgreens.

A rich, buttery slow-cooked dal.

Ghee-infused yellow lentils with spices.

Chicken tomato base with tandoori pieces, garnished with boiled eggs, cream & butter.

Apricot-stuffed ricotta & paneer dumpling cooked in lababdar gravy.

Chickpeas simmered with onions, tomatoes & spices - Delhi style.

Slow-cooked mutton with fenugreek, onions & warming spices.

Cottage cheese with tikka masala gravy & smoked butter.

Slow-cooked lamb and spiced minced lamb in rich tomato-onion gravy.

Chicken cooked with spiced tomato gravy and butter & creamy sauce.

Kerala fish curry poached in coconut milk with ginger, chillies & curry leaves.

Prawns in tangy coconut gravy with kokum & goan spices.

Chicken cooked in rich tomato-onion gravy with aromatic spices.

Rice, lentils, spinach & courgette cooked with spices, served with aubergine vindaloo and crisp spinach.

Venison salibboli slow-cooked in an irani style tomato-onion gravy infused with ginger, garlic, red chillies, and warm spices garnished served with crispy straw potatostaw potato.

Basmati rice layered with marinated tiger prawns, quail egg, chicken malai, and lamb chops, cooked with saffron, whole spices, caramelized onions, fresh herbs, served with raita.

Basmati rice with marinated paneer, caramelized onions, saffron & spices.

Vegetables and basmati rice cooked together with saffron, herbs, and spices.

Fragrant basmati rice with marinated chicken, slow-cooked in a dum-style, served with raita.

Lamb with caramelized onions and spices, layered with saffron basmati rice.

Plain|butter|garlic

Plain|butter

Crispy churros,gulab jamun,cinnamon sugar, rose syrup & saffron cream.

Sweet dried apricots with nuts in the chef's cream.

Ghee elaichi cake with saffron milk, rose & pistachio.

Ice cream layered with sponge, raspberry meringue & chocolate souce.

Vanilla | chocolate | strawberry

Pale white with delicate white fruit aromas; fresh, well-balanced, lingering with subtle citrus notes

Light, fresh, and zesty with notes of lemon and lime; lean, refreshing, perfect aperitif

Subtle aromas of peach, plums, and coconut; medium-bodied, dry, well-balanced

Fresh and vibrant New Zealand Sauvignon Blanc with passion fruit and gooseberry notes

Elegant, herbaceous, and floral; palate shows ripe stone fruits and subtle vanilla oak

Delicate summer fruit aromas, vibrant red berries, off-dry with a soft finish

Pale pink with ripe pear, honeydew melon, strawberry, and raspberry notes

Light, fresh, and balanced with subtle red fruit aromas

Smooth, rich plum and damson flavours; silky finish, hints of red cherry and herbs

Deep ruby red; figs, berries, coconut, cinnamon, cocoa, and vanilla; rich, velvety, long finish

Vibrant red with violet tones; berries, plum marmalade, cherries; medium-bodied, sweet tannins

Bright cherry and raspberry aromas with earthy undertones; smooth, elegant, soft tannins

Delicate, fruity bouquet with peach, green apple, and subtle acacia and lilac notes – 200ml

Award-winning prosecco from Veneto, Italy; named after Raphael’s famous portrait – Bottle

Drinkable rosé with red fruits and zesty notes; a great Italian sparkling option – 200ml

Champagne with caramel and buttered toast aromas; hints of grilled nuts and pistachio; refreshing finish – Bottle

Light, balanced Champagne; subtle citrus, toast, and spice; excellent with food – Bottle

Timeless celebratory Champagne; vibrant fruit, delicate bubbles, crisp elegant finish – Bottle

Bacardi White Rum, Smirnoff Vodka, Gordon's Gin, Tequila, Triple Sec, sugar syrup, lemon juice, and Coca-Cola

Muddled fresh mint and lime with aged Havana Club Gold, topped with soda

Bourbon, brown sugar, bitters, and a twist of orange zest

Sweet tropical mix with Malibu, Bacardi, pineapple, coconut, and a touch of fresh ginger

Vodka, cranberry juice, orange liqueur, and citrus — perfectly sweet and sour

White rum, citrus, and liquid sugar — a refreshing and well-balanced classic

Gin and vermouth, garnished with a lemon twist

Fresh passion fruit juice infused with vodka, Passoã, lime juice, and sugar syrup

Lychee juice, rose syrup, and lemon juice

Pineapple juice, spicy syrup, chat masala, and kiwi

Cucumber, basil, and lime soda

Mint, lime, sugar syrup, and soda water

Pineapple juice and coconut milk

Mix of seasonal fruits with fresh cream

Tropical blend of mango and pineapple juice with a subtle hint of coconut

Mango, chili, and lemonade

Classic, creamy, delicately sweetened

Smooth and tropical with ripe mangoes

Refreshing and fruity with a hint of tartness

Nutty, aromatic, and luxuriously creamy

Infused with rose petal preserve for a fragrant, floral twist

India, 4.5–5.0% ABV – Half Pint £4.50 | Pint £7.50

UK (Asian-inspired), 4.2–4.4% ABV – Half Pint £5 | Pint £8

India, 4.5% ABV – 330ml

Italy, 5.0–5.1% ABV – 330ml

Mexico, 4.5–4.6% ABV – 330ml

India, 0.0% ABV – 330ml

UK (Asian-inspired), 4.8% ABV

UK (Asian-inspired), 4.0% ABV

UK (Asian-inspired), <0.5% ABV

Classic Mexican favourite served with salt and fresh lime

Jägermeister dropped into a glass of energy drink

Smooth coffee liqueur topped with Irish cream

Coffee liqueur, Irish cream, and orange liqueur layered

Vodka and lemon juice with a sugared rim

Bright green, tangy apple flavour

Chicken cooked with spiced tomato gravy and butter & creamy sauce.

Chicken cooked in rich tomato-onion gravy with aromatic spices.

Scotland (Blended Scotch), 40% ABV

Speyside, Scotland (Single Malt), 40% ABV

Speyside, Scotland (Single Malt), 40% ABV

Highland, Scotland (Single Malt), 40% ABV

Tennessee, USA (Tennessee Whiskey), 40% ABV

Kentucky, USA (Bourbon), 45% ABV

County Cork, Ireland (Blended Irish), 40% ABV

World malts woven together for a smooth finish and lingering sensation

Multi-year award winner, smooth and aromatic

Creamy, malty with notes of vanilla & apricot

Dry sherry spice & layers of creamy tropical fruits

Multi-award winner, smooth and aromatic

Puerto Rico (Originally Cuban), Light/White Rum, 37.5% ABV

Caribbean, Blended & Spiced Rum, 40% ABV

Barbados, Coconut Liqueur, 21% ABV

Cuba, Light Aged Rum, 37.5–40% ABV

Cognac (Very Special), Cognac, France, 40% ABV

Cognac (Very Special), Cognac, France, 40% ABV

Cognac, France, 40% ABV

Classic Irish whiskey, hot coffee, brown sugar, topped with fresh cream

Cognac and coffee, topped with lightly whipped cream

Caribbean-inspired, coffee with Tia Maria or Kahlúa and cream

Baileys Irish Cream and freshly brewed coffee

Traditional spiced Indian chai with milk and aromatic spices

Robust and full-bodied classic, best enjoyed with milk

Light, refreshing, and delicately fragrant

Naturally caffeine-free, soothing and cooling

Smooth espresso topped with hot water

Espresso blended with steamed milk and foam

Espresso, steamed milk, and velvety foam

Rich espresso with silky steamed milk

Pure, intense shot of coffee

Twice the strength, double the kick

Rich and creamy, topped with whipped cream

Sweet and Fruity Dessert Made with Deseeded Dried Apricots and Mixed Nuts, dressed in the Chef's Signature Sweet Cream Ghee and Cardamom-Infused Cake, Served with Saffron-Infused Rabdi.

Sweet and Fruity Dessert Made with Deseeded Dried Apricots and Mixed Nuts, Dressed in the Chef's Signature Sweet Cream.

Crispy churros, gulab jamun, cinnamon sugar, rose syrup & saffron cream.

Ice cream layered with sponge, raspberry meringue & chocolate sauce.

Vanilla | Chocolate | Raspberry

Classic Irish whiskey, hot coffee, brown sugar, topped with fresh cream.

Cognac and coffee, topped with lightly whipped cream.

Caribbean-inspired, coffee with Tia Maria or Kahlúa and cream.

Baileys Irish Cream and freshly brewed coffee.