Sen Yai

Skewers of chicken marinated in lemongrass & coriander with peanut sauce & cucumber relish.

Made with fresh vegetables and vermicelli noodles.

Traditional Thai fish cakes made with minced fish, Thai red curry paste, long beans and shredded lime leaf with sweet chili sauce & cucumber relish.

Steamed pork and prawn dumplings with sweet soy sauce and confit garlic.

Prawn and sesame seeds on toast deep fried until crispy served with sweet chili sauce.

Thinly cut slices of pork marinated with coriander root, palm sugar, black pepper chargrilled served with spicy chili sauce.

Spring rolls stuffed with prawns & chicken served with sweet chili dipping.

Vegetarian deep fried dumpling served with sweetened dark soy sauce.

Mixed vegetables deep fried in crispy batter served with sweet chili.

Traditional Thai broth, lemon grass, kaffir leaves, fresh chili, lemon juice and fish sauce give a fresh hot and sour taste.

Traditional Thai broth, lemon grass, kaffir leaves, fresh chili, lemon juice and fish sauce give a fresh hot and sour taste, as above but with coconut milk for a richer taste.

Shredded raw green papaya, tomatoes, carrots, long beans, chili, dried shrimp & roasted peanuts with a tamarind dressing

As above with king prawns

As above but the papaya is fried in a tempura batter then dressed

Thin strips of sirloin beef steak cooked medium rare, tomatoes, cucumber, red onions, spring onions and coriander leaves tossed in a spicy dressing

Prawn & vermicelli noodle combined with black fungus, onions and coriander with a fish sauce, lemon juice and chili dressing

Minced chicken or pork with mint, shallots, ground rice with a chili, lemon and fish sauce dressing

Mixed seafood salad with chopped lemongrass and kaffir lime leaves, shallots, spring onions, coriander and fresh chilies in a spicy dressing

As above with prawns only

Made with red curry paste, coconut milk, red & green peppers, bamboo shoots, chilies, kaffir lime leaves & sweet basil

A dry, curry made with panang curry paste, coconut milk, red & green peppers, kaffir lime leaves giving a strong flavor

Famous Thai curry originating from the south of Thailand. A very mild curry made with coconut milk, potatoes, onions, red & green peppers topped with crushed peanuts

Made with coconut milk, green curry paste, red & green peppers, bamboo shoots, chilies, kaffir lime leaves & sweet basil leaves

Red curry made with roast duck, tomatoes, pineapple & sweet basil leaves.

Mild tasting curry similar to masaman curry but a little hotter. Made with potatoes, onions & coconut milk served with a cucumber & onion relish.

A very hot curry made with chicken stock instead of coconut milk with long green beans, bamboo shoot, krachai & similar to ginger & hot basil leaves.

Stir fried with fresh ginger, black fungus, onion, carrots, red & green peppers & spring onions.

Stir fried with mushrooms, sliced carrots, red & green peppers & spring onions in oyster sauce.

Stir fried with light & dark soy sauce, fresh chillies & garlic finished off with sweet basil.

Stir fried with onions, carrots, cucumber & tomatoes in a sweet & sour sauce.

Stir fried with black pepper & garlic.

Stir fried with cashew nuts, onions, spring onions, sliced carrots, mixed peppers & dried chilies.

Stir fried with red curry paste, green long beans, kaffir lime leaves & a touch of palm sugar for sweetness.

Famous noodle dish from Chanthaburi province in Thailand. Stir fried Thai noodles cooked with egg, preserved turnips, Chinese garlic, chives, crushed peanut, shredded carrots & spring onions.

Stir fried rice fun noodles cooked with spring greens, broccoli, carrots & egg with dark soy sauce & oyster sauce.

Thai fried rice dish made with onions, red & green peppers, fresh chilies & basil leaves.

Fried rice dish made with mixed seafood, eggs, onions & spring onions.

Steamed jasmine rice cooked with coconut milk & garnished with toasted shredded coconut.

Jasmine fried rice with egg & light soy sauce.

Steamed glutinous rice.

Plain steamed jasmine rice.

Sirloin steak marinated Thai style, grilled & served on a sizzling plate with spicy aromatic sauce.

Marinated pork neck, grilled & served on a hot plate with a spicy & herby dipping sauce.

Stir fried roasted duck with chilies, onions & sweet basil leaves.

Roasted duck cooked in a tamarind sauce, topped with crispy fried spring onions.

Deep fried seabass, topped with a sweet chilli sauce, garnished with crispy basil leaves.