TikiTail Balham

Grilled chicken breast marinated in herbs, served with garlic mashed potatoes, seasonal vegetables, and balsamic reduction.

Grilled salmon fillet glazed with a savoury teriyaki sauce, served alongside a medley of sautéed seasonal vegetables and crispy chips for a satisfying crunch.

Tender braised short ribs in red wine, served over creamy polenta.

Grilled Maine lobster halves brushed with garlic butter and crispy, golden fries.

Crispy pan-fried sea bass served with a light, flavorful chive emulsion.

Succulent shrimp cooked in a rich coconut curry sauce, served over rice.

Rice noodles stir-fried with fresh pineapple, bell peppers, snap peas, and carrots, tossed in soy sauce and coconut oil, garnished with fresh herbs and lime.

Fresh pineapple, papaya, passion fruit, oranges, watermelon candied almonds, drizzled with Island vinaigrette.

Pear, whipped cream, pineapple and pineapple sauce

Toasted waffle, white chocolate, alcohol-infused cream, coconut and salted caramel

Served with Coconut rum Sauce, vanilla bean ice cream

Served with mango compote and coconut whipped cream for a taste of paradise.

Crayfish, Shelled prawns, Potatoes, Corn on the Cob

Lobster tail, Shelled Prawns, Crab, Potatoes, Corn on the Cob