Zayna Restarant

Potato & aubergine fritters fried in seasoned gram flour.

Stuffed with potatoes, garden peas & served on a bed of chickpeas.

Spiced chickpeas, crushed paapdi, apricot tamarind, yoghurt. Finished with pomegranate.

Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce.

Wild king prawns fried in tempura. Served with chili sauce.

Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper.

Mango, red onion, cucumber & green pepper sliced in julienne. Topped with mango dressing.

Yellow lentil soup cooked with a special blend of Zayna house spices.

Minced chicken thigh kebabs, infused with black cardamom & nutmeg.

Cooked with grilled chicken & traditional biryani spices.

Lamb cubes mixed with basmati rice & traditional biryani spices.

A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander.

Basmati rice cooked with potatoes, carrots, peas and green peppers.

Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander.

Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce.

Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce.

Grilled chicken thighs, cooked with ginger tomatoes and green chillies.

Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes.

A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger.

Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves.

A Kashmir valley delicacy. Whole mutton leg, slow cooked with, black cardamom, cinnamon and cumin. Shredded and blended with a wood pestle. Finished with onions tempered in ghee.

Braised lamb shanks, slow cooked with fennel, black pepper & bay leaf.

Wild king prawns in a rich tomato based sauce cooked with ground spices.

Lamb mince mixed with onion, green chillies and coriander. STARTER | MAIN 12 | 23

Chicken cubes marinated with traditional tandoori spices, lemon & garlic. 13 | 21

Chicken cubes marinated with cream, cardamom, black pepper and lemon. 13 | 21

Cubes of chicken, marinated overnight with fresh mint, coriander & lemon. 14 | 22

Slow cooked chicken leg, marinated in traditional tandoori spices and lemon juice. 12 | 22

Paneer cubes, marinated in yoghurt, spices and mixed pickle. 15 | 22

Lamb chops marinated overnight in ginger, garlic house blend of spices and yoghurt 2 pieces. (add more for £7 each) 15

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. 15 | 29

Wild king prawns marinated in mint, coriander, lemon juice & red chillies. 2 pieces. (add more for £7 each) 15

Lamb chops, chicken tikka and kebabs, served with a choice of dips.

The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish.

Potatoes and cauliflower cooked with onions & ginger.

Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander.

Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes.

Fresh spinach, fenugreek and sautéed potatoes cooked with chillis and tomatoes

Pakoras cooked in a creamy yoghurt & gram flour sauce with cumin and mustard seeds.

Paneer cheese and garden peas, cooked in a creamy tomato sauce.

Fresh spinach, cooked with fenugreek, coriander leaves and paneer.

Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special.

An exciting mix of moong and masoor lentils, topped with fried onions and ginger.

Mix of washed urad and chickpea lentils, cooked with tomatoes, garlic, ginger and onion.

Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic.

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio.

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio.

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream.

Toasted semolina halwa made with saffron, topped with almonds and raisins.

Almond & Pistachio kulfi, served with rice noodles and topped with rose syrup.

Chocolate tart with a hint of nutmeg topped with chocolate sauce. Served with vanilla & cardamom ice cream.

Homemade lemon cheesecake, topped with strawberry coulis.

A refreshing sorbet made with mango and zesty lime.

Choose from Vanilla & Cardamom or Honey & Pistachio. (Mango flavor available during season)