Briola

Savory sausage patty, fluffy egg, and melted cheese topped with fresh spinach and our signature house-made basil pesto on a toasted English muffin.

Crispy turkey rashers, fluffy egg, and melted cheese topped with fresh spinach and vibrant basil pesto on a golden toasted muffin.

A fluffy spinach and cheese omelette tucked into a toasted muffin, finished with a layer of zesty basil pesto.

Toasted granary or white bread, served with butter and jam. Simple, classic, and perfectly golden.

Crunchy Briola granola paired with Greek yogurt, adorned with seasonal fruits, nuts, and a drizzle of honey.

A traditional Slavic-inspired masterpiece. Tender layers of honey-infused sponge layered with a light, cultured cream. Subtle, sophisticated, and meltingly soft.

A legendary Eastern European cake made with flaky pastry layers and silky vanilla cream.

Signature Basque Style burnt cheesecake, served with dark chocolate sauce.

Ask our team for today’s selection of dairy-free and vegan flavours.

Choose a complimentary sauce - Chocolate, Strawberry, Caramel, Salted Caramel or Pistachio

Choose a complimentary sauce - Chocolate, Strawberry, Caramel, Salted Caramel or Pistachio

Choose a complimentary sauce - Chocolate, Strawberry, Caramel, Salted Caramel or Pistachio

Lemon / Orange / Blood orange

Orange / Apple / Strawberry Juice

Lemon / Peach / Tropical

Oat Latte / Oat Latte Caramel

Original / Caramel / Mocha

A full-meal style selection of freshly made salads, changing daily. Ask our team for today’s options.

A full-meal style selection of freshly made salads, changing daily. Ask our team for today’s options.

Simple, buttery perfection. Our signature hand-rolled croissant, split and filled with a double portion of creamy Monterey Jack cheese.

The ultimate savory indulgence. We take a buttery, flake-fresh croissant and stuff it with thin-ribbons of peppery pastrami beef and a generous layer of Monterey Jack cheese.

Ask our team for today’s options.

Flaked tuna with melted cheese on house-made focaccia, toasted with creamy mayo and fresh tomatoes, served hot.

Thinly sliced pastrami, tangy sauerkraut, and melted cheese on toasted focaccia, layered with pickle slices, horseradish, and creamy Thousand Island dressing, served hot.

Silky Mortadella, creamy Buffalo Mozzarella, and sun-dried tomatoes on house-baked focaccia. Finished with a vibrant Pesto Genovese.

Fresh Buffalo Mozzarella, sliced tomatoes, and aromatic basil leaves on house-baked focaccia. Finished with a vibrant Pesto Genovese and a drizzle of cold-pressed olive oil.

Chocolate or Cinnamon Dusting