Maki & Ramen NQ

Our tonkotsu with a twist - 8 hour broth infused with black garlic oil creating an even more intense flavour for a decadent experience.

Can you handle the spice? A fan favourite chilli infused tonkotsu based broth topped with marinated chashu and half ramen egg.

Creamy, hearty curry based broth paired with tataki steak - cooked rare. Topped with a marinated half ramen egg.

Chicken karaage on a bed of homemade noodles, paired with a lightly spiced miso broth unlocking the power of umami.

Sesame infused tonkotsu broth, served with diced pork, chilli oil, pak choi, cucumber, spring onion and a marinated half ramen egg.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

A Japanese classic - braised chashu, half ramen egg and perfectly cooked homemade noodles in our classic tonkotsu broth.

Extra noodles

Japanese classic. Hearty vegan tonkotsu infused with homemade garlic oil topped with vegan bacon and classic ramen greens.

Lightly spiced broth with a hint of sesame. Topped with cucumber vegan bacon and pak choi.

Miso broth ramen topped with pak choi, tofu and vegan ramen noodles. Vegetarian option available.

Our fan favourite spicy hell ramen but reimagined as vegan. Vegetarian option available.

The classic. Hearty vegan tonkotsu broth topped with vegan bacon and greens. Vegetarian option available.

Japanese classic. Hearty veg infused with homemade garlic vegan bacon and classic ra

Lightly spiced broth with a hint of with cucumber vegan and pak choi.

Tempura battered prawns served with homemade dipping sauce.

Japanese fried chicken served with togarashi mayo.

Pan fried vegetable gyoza delicately balanced flavour.

Pan fried delicious chicken gyoza. Perfect for sharing.

Fried Octopus dough balls garnished with homemade sauce and sprinkles of bonito flakes.

Seaweed salad full of tangy and explosive flavours.

Spicy and sour fermented cabbage and other veg! The perfect add onto any ramen or sushi.

Lightly blanched soybeans topped with salt for flavour.

Two perfectly fried pumpkin croquettes (Kabocha Korokke). Vegan option also available.

Traditional Japanese soup that is the perfect partner to any meal, this hot soup is filled with seaweed, tofu and spring onion!

Fried Karaage chicken coated in a sweet and spicy teriyaki sauce.

Prawn Bao Buns are a mouth-watering snack that combines Bao with succulent prawns. The prawn tempura is cooked to perfection and is the perfect appetizer, snack or side.

Pumpkin Bao Buns are a tasty and fun twist on traditional Bao Buns. Made with a savory pumpkin-based filling, these fluffy and pillow buns are a great way to enjoy the flavors of Japan... in a bun!

Vegan Bao Buns are fluffy pillows of deliciousness! Boasting a soft, chewy texture on the outside, they're filled with savory and sweet plant-based fillings. Vegan, Vegetarian eater, this Bao is for you!

These delicious Pork Bao Buns are a scrumptious treat! They are made with a fluffy, steamed bun filled with tender, juicy pork and a variety of flavorful veggies.

Fried panko pumpkin croquettes paired with our signature katsu curry sauce and pearl rice. Served with kimchi.

Fried karaage chicken coated in a sweet and spicy sauce served with kimchi, pearl rice and broccoli.

Vegan katsu curry is a great vegan alternative to the traditional katsu curry dish. It is a delicious and healthy dish that is sure to please vegans and non-vegans alike.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

Fried panko pumpkin croquette with our signature katsu curry sauce served with pearl rice. Served with kimchi.

Fried karaage chicken coated in a sweet and spicy sauce served with rice and broccoli.

Crispy fried panko breaded chicken paired with pearl rice and a delicious curry sauce.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce.

Stir fried noodles topped with sliced chashu and vegetables, served with sweet yakisoba sauce.

Stir fried noodles topped with fresh vegetables and tofu, served with sweet yakisoba sauce.

Stir fried noodles topped with crispy chicken karaage, served with sweet yakisoba sauce.

Prawn tempura roll topped with fresh avocado, cucumber and m...

Eel Tempura with teriyaki sauce inside a brown rice roll with cucumber.

Prawn tempura roll topped with finely cut avocado, cucumber and masago.

Eel Tempura with teriyaki sauce inside a seaweed bound roll with cucumber.

Soft shell crab tempura and avocado filling topped with Japanese mayo and masago.

Classic - avocado and salmon filled roll topped with sesame.

Vegan friendly - this roll contains avocado, cucumber and inari tofu.

Crab stick, avocado, tamago and massago are paired in this roll.

Spicy tuna and cucumber for freshness, makes for an eruption of flavour.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber.

Fried tofu

Sweet omelet

Seared steak with an earthy and luxurious flavour. A dish that cannot be missed with anything on our menu.

Scallop Nigiri with Sea Salt and Lime. One of our premium offerings served as a Nigiri, slightly grilled and seasoned full of flavour and zest!

Steak with an earthy and savoury. A dish that cannot be anything on our menu.

Scallop Nigiri with Sea Salt and Lime. One of our premium offerings served as a Nigiri, slightly grilled and seasoned full of flavour and zest!

Crab stick, avocado, tamago and massago are paired in this roll.

Spicy tuna and cucumber for freshness makes for and eruption of flavour.

Uramaki topped with salmon, tuna, sea bream and avocado. Filled with avocado and cucumber

Grilled Scottish salmon tips this avocado and cucumber filled roll. Drizzle of teriyaki for sweetness.

Deep fried chicken katsu uramaki with cucumber, topped with sesame seeds.

Two perfectly fried pumpkin croquettes (Kabocha Korokke). Vegan option also available.

Traditional Japanese soup that is the perfect partner to any meal, this hot soup is filled with seaweed, tofu and spring onion!

Fried Karaage chicken coated in a sweet and spicy teriyaki sauce.

3 Slices of Red Tuna Sashimi, 3 Slices of Salmon Sashimi, 3 Slices of Sea Bream Sashimi

1 Green Dragon Roll, 2pcs Prawn Tempura, 2pcs Grilled Prawn Nigiri

3pcs Selected Nigiri, 3pcs Selected Sashimi, 4pcs Salmon Avocado Roll, Kaisou Salad

Grilled Salmon Nigiri, Grilled Surf Clam Nigiri, Grilled Prawn Nigiri

3pcs selected nigiri, 3pcs selected sashimi, 4pcs salmon avocado roll, kaisou salad

2pcs grilled salmon nigiri, 2pcs grilled surf clam nigiri, 3pcs grilled prawn nigiri

3pcs salmon nigiri, 3 slices of salmon sashimi, 4pcs salmon & avocado roll

2pcs tamago nigiri, 2pcs inari nigiri, 1 yasai temaki, 1 kaisou salad

1 green dragon roll, 2pcs prawn tempura, 2pcs grilled prawn nigiri

With vanilla ice cream

A viral sensation, these soft mochi are filled with gelato made using fresh UK ingredients! Flavors include Chocolate, Mango, Strawberry Cheesecake, and Coconut Ice Cream Mochi.