Thai Kitchen - Sheffield Plate

Thai papaya salad with cherry tomatoes, shredded carrots, fine beans, and topped peanut.

Crispy sea bass, topped with our authentic family recipe, Som Tam (papaya salad).

Sliced grilled beef tossed with onion, tomato, cucumber, and spicy sauce.

Zesty mango salad tossed with carrots, cashew nuts, onion, red onion and in a spicy-sweet Thai dressing.

Sea bass with mango salad with carrots, cashew nuts, onion, red onion mixed in a spicy-sweet Thai dressing.

Deep-fried prawns wrapped in spring roll pastry.

Grilled marinated chicken skewers.

Deep-fried mini fish marinated with curry paste, fine beans, and Thai herbs.

Homemade vegetable spring rolls.

Crispy chips stir-fried with salt, pepper, garlic, and chilli.

Homemade tempura with mixed vegetables.

Golden deep-fried tofu cubes.

Stir-fried holy basil with plenty of chillies, assorted vegetables, Thai herbs, and mixed vegetables. VEG. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Thai red sauce with fresh herbs; spicy, ultra-hot, and aromatic. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Thai holy basil with fresh mixed vegetables, stir-fried in homemade chilli paste. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Homemade chilli oil stir-fried with cashew nuts and fresh mixed vegetables. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Stir-fried sauce with broccoli, carrots, spring onions, mushrooms. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Homemade sweet & sour sauce with onions, tomatoes, cucumber and fresh mixed vegetables. TOFU - 12 CHICKEN, PRAWNS - 13 FISH - 14

Original Singha, Lemon, Yuzu, Ume

Cola, Diet Cola, Fanta

Still, Sparkling

Crispy deep-fried Thai omelet served with steamed rice.

Stir fried rice in soy sauce with egg, carrots and peas. (Choice of Chicken/Mixed Veg/Tofu).

Thai creamy hot and spicy soup flavoured with fragrant Thai herbs, chillies and lime juice.

A classic Thai creamy soup cooked in a light coconut milk with lemongrass, mushrooms, onion and galangal.

Fresh Thai green curry, paste, mixed vegetables, sweet basil, cooked in coconut milk. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Fresh Thai red curry paste, mixed vegetables, sweet basil, cooked in coconut milk. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Mild Thai curry cooked in coconut milk with potato, onions, carrots and cherry tomatoes. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Mild peanut curry with carrots, potatoes and onions, cooked in coconut milk. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Rich, spicy Thai red curry with mixed vegetables and kaffir lime leaves, cooked in coconut milk. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Spicy without coconut milk, with mixed vegetables and Thai herbs. VEG, TOFU-11 CHICKEN, PRAWNS - 12 FISH - 13

Egg noodles in Thai curry broth topped with crispy chicken, diced carrots, red onion and cucumber. VEG, TOFU - 11 CHICKEN, PRAWNS - 12 MIX - 13

Stir-fried rice noodles in authentic tamarind sauce with egg, tofu, beansprouts, carrots, and spring onions. VEG, TOFU - 11 CHICKEN, PRAWNS - 12 MIX - 13

Stir-fried rice noodles in dark soy sauce with egg, carrots and broccoli. VEG, TOFU - 11 CHICKEN, PRAWNS - 12 MIX - 13

Stir-fried egg noodles in light soy sauce with chicken, carrots, onion and mixed vegetables. VEG, TOFU - 11 CHICKEN, PRAWNS - 12 MIX - 13

Crispy sea bass topped with spicy Pud Cha stir-fry—coconut root, chillies, Thai basil, and mixed veg.

Crispy salmon or sea bass in a coconut and kaffir lime leaves. Mildly spicy.

Crispy aubergine stir-fried with holy basil, veg, and homemade chilli paste in soy and oyster sauce.

Stir fried rice in light soy sauce with spring onions, tomatoes, spring onions and carrots. Veg/Tofu £13, Chicken/Prawns £14