Gangnam

A smooth and creamy classic with the natural sweetness of corn.

A heartwarming combination of tender, diced chicken with smooth and creamy sweetcorn.

Savory and satisfying, with tender chicken and earthy mushrooms in a light, flavorful soup.

A bold and tangy classic made with a rich broth, tender tofu, bamboo shoots, mushrooms, and a perfect balance of chili heat and vinegar.

Lightly battered, golden-fried onion rings, served with tangy sweet and sour sauce.

Chunky chips tossed with a flavourful mix of garlic, chilli, salt, pepper, and spices.

Juicy grilled chicken skewers served with a rich, nutty satay sauce.

Marinated and grilled chicken, glazed with a bold, spicy teriyaki sauce.

A plant-based version of the classic, paired with sweet chili sauce.

Golden fried wontons filled with a savoury vegan mixture, served with sweet chili sauce.

Crispy pan-fried dumplings filled with seasoned vegetables, served with Chinese vinaigrette.

Juicy pork dumplings with a crispy base, served with Chinese vinaigrette.

Crispy chicken wings tossed in a fragrant salt and pepper seasoning with garlic and chilli.

Crispy fried tofu cubes with a bold salt and pepper seasoning with garlic and chilli.

Crunchy deep-fried marinated chicken.

Crunchy golden-fried toast topped with shrimp, chicken, and sesame.

Golden fried wontons with a savoury filling, served with a sweet and sour dipping sauce.

Juicy pork ribs coated in crispy salt and pepper seasoning with garlic and chilli.

A flavourful plant-based version of salt and pepper chicken.

Crispy fried prawns with a bold garlic, chilli, salt, and pepper batter.

Crispy fried squid tentacles with a bold garlic, chilli, salt, and pepper batter.

Crispy fried squid tentacles with sweet & sour sauce.

Deep-fried pork ribs, served with your choice of Beijing, sweet chili, or sweet and sour sauce.

A plant-based alternative, crispy and seasoned with salt, pepper, garlic, and chili.

Crispy, flavorful vegan duck, seasoned with salt, pepper, garlic, and chili.

A savoury Korean-style pancake packed with seafood and kimchi, served with light soy sauce.

Tender duck with crispy skin, served with pancakes, spring onion, cucumbers, and hoisin sauce.

Tender duck with crispy skin, served with pancakes, spring onion, cucumbers, and hoisin sauce.

A plant-based version of our iconic crispy duck, served with pancakes, spring onion, cucumbers, and hoisin sauce.

A generous platter featuring chips, prawns, chicken wings, and spareribs in garlic, chilli, salt, and pepper.

A plant-based sharing platter with chips, vegan prawns, chicken, and vegetable, in garlic, chilli, salt and pepper.

Fresh spinach stir-fried with aromatic garlic sauce or Oyster sauce.

Soft tofu cooked with minced pork in a rich, spicy Sichuan-style sauce.

Crispy battered chicken coated in a tangy, luscious lemon sauce.

Shredded pork sautéed with fish sauce, garlic, ginger, and chilli, balanced with sweet, sour, and savoury notes.

Pork belly stir-fried with leeks and a fermented chilli bean paste for an intense, smoky flavour.

Juicy shredded pork stir-fried with fresh green peppers for a light and fragrant dish.

Slow-braised beef brisket and potatoes in a warming, flavourful clay pot.

Mushrooms, beans, onions and pakchoi, etc in a creamy aromatic curry sauce.

Succulent pieces of chicken cooked with mushrooms, onions and beans in a creamy aromatic curry sauce.

Tender beef infused with mushrooms, onions and beans in the deep, rich flavours of our classic curry.

Juicy king prawns simmered in a luscious, aromatic curry sauce.

A generous selection of vegan chicken, vegan ham, and mixed vegetables in a beautifully spiced curry.

Juicy chicken stir-fried with bold black pepper and a touch of savoury spices.

Tender beef cooked to perfection in our rich black pepper sauce.

Succulent king prawns coated in a smoky black pepper glaze.

A delicious mix of vegan chicken, vegan ham, and vegetables, infused with the smoky flavour of black pepper.

Crispy chicken coated in a glossy sweet and sour glaze.

Golden prawns bathed in our signature sweet and sour sauce.

A delightful combination of vegan chicken, vegan ham, and vegetables in a tangy sweet and sour sauce.

Mushrooms, beans, onions and pakchoi, etc cooked with green peppers and savoury black bean sauce.

Tender chicken cooked with green peppers and savoury black bean sauce.

Juicy slices of beef in a robust black bean sauce, balanced with green peppers.

King prawns paired with the bold, umami-rich black bean sauce.

A hearty mix of vegan chicken, vegan ham, and vegetables, flavoured with black beans.

Fluffy and perfectly steamed rice.

Stir-fried rice with egg, lightly seasoned for a classic taste.

Silky noodles in a clear broth with delicate wontons.

Rice stir-fried with kimchi in a sweet and spicy gochujang sauce.

Fresh vegetables stir-fried with noodles in a savoury sauce.

Fragrant fried rice with egg, shrimp, pork, and green peas in soy sauce.

Rice noodles in a tangy and spicy broth.

Rice vermicelli tossed in a fragrant curry powder with shrimp, pork, onions, and peppers.

Tender beef brisket in a comforting broth served with your choice of noodles.

Juicy king prawns in a caramelised teriyaki sauce with fried noodles.

Udon noodles stir-fried with seafood in a rich XO sauce of garlic, dried scallops, and chili.

Stir-fried flat ho fun noodles with tender beef and soy-based sauce.

Succulent sirloin steak paired with teriyaki stir-fried noodles.

Perfectly cooked salmon in a caramelised teriyaki sauce served with fried noodles.

Aromatic rice topped with mushrooms and pakchoi, a true classic.

Aromatic rice topped with savoury salted fish and tender pork, a true classic.

Fragrant garlic-infused rice topped with spare ribs and chicken feet.

Juicy chicken paired with earthy shiitake mushrooms.

Slices of sweet and savoury Chinese sausage enrich this aromatic rice dish.

A light and nourishing rice porridge with a medley of fresh vegetables.

Creamy congee with the unique flavour of century egg and tender slices of pork.

A hearty rice porridge brimming with fresh seafood.