Pappadom (2 Pieces)
£ 3,50
Served with fresh South Indian chutneys & homemade pickle
Thakkali Rasam
£ 4,20
A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper
Kozhi Rasam
£ 4,95
A light yet spicy broth finished with chicken or tomatoes, garlic, tamarind & cracked black pepper
Sundal
£ 4,75
A warm salad of chick pea, fresh coconut shavings and mild spices
Masala Idly
£ 6,60
Small pieces of idly tossed in a chef special spice mix
Idly (3 Pieces)
£ 7,90
A steamed dumpling made with rice and lentil batter. Served with Sambar & chutneys
Medu Vada
£ 4,50
This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys
CAULIFLOWER VARUVAL
£ 6,50
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutney
FISH 65
£ 7,50
Crispy fried nuggets of fish seasoned with mild spices & curry leaves
CHICKEN 65
£ 6,90
Crispy fried nuggets of chicken seasoned with mild spices & curry leaves
TRAVANCORE BEEF FRY
£ 7,90
A classic spicy Kerala entree, perfect with drinks (contains coconut)
LAMB ULARTHIYATHU
£ 8,50
Tender cubes of lamb, slow braised then dry roasted with Keralan masala and dry coconut shards
CHICKEN CHUKKA
£ 7,95
Diced chicken fillets finished with fennel, garam masala & coriander leaves. A Karaikudi regional speciality
ANDHRA CHILLI PRAWN
£ 8,95
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI CHICKEN
£ 7,85
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI PANEER
£ 7,85
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
ANDHRA CHILLI CAULIFLOWER
£ 7,40
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
VEGETABLE SAMOSA (3 pieces)
£ 4,60
Yoghurt mint dressing
SAMBAR VADA
£ 7,50
Medu vada (2 Pieces) soaked in sambar (Lentil soup)
RASA VADA
£ 6,90
Medu vada (2 Pieces) soaked in spicy rasam (broth)
ONION BHAJI
£ 6,50
Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys
King Prawn Masala Dosa
£ 10,95
Mutton Masala Dosa
£ 10,50
Chicken Masala Dosa
£ 9,95
Egg Masala Dosa
£ 8,95
2 egg omelette inside a masala dosa
Masala Dosa
£ 9,50
Dosa filled with crushed and seasoned potato filling
Mysore Masala Dosa
£ 9,95
Spicy version of a Masala Dosa
Masala Uthappam
£ 9,95
A thicker and spongy version of a classic dosa topped with onions, tomatoes, coriander and chillies
Onion Uthappam
£ 8,80
A thicker and spongy version of a classic dosa topped with chopped onions
Plain Dosa
£ 7,95
CHETTINAD MUTTON
£ 13,50
Meat cooked with Chettinad spices and toasted coconut paste
CHETTINAD CHICKEN
£ 12,60
Meat cooked with Chettinad spices and toasted coconut paste
KURMA MUTTON
£ 14,30
Meat cooked with rich mixed nut puree, yoghurt and mild spices
KURMA CHICKEN
£ 12,90
Meat cooked with rich mixed nut puree, yoghurt and mild spices
KOZHI MAPPAS
£ 12,90
Mild chicken curry finished with creamed coconut & cashew nut paste
NILGIRI MUTTON
£ 13,70
Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut
NILGIRI CHICKEN
£ 12,60
Succulent pieces of meat cooked with a South Indian green curry paste with flavours of coriander, mint & coconut
MADRAS MUTTON / CHICKEN CURRY
£ 13,90
A traditional home style spicy mutton or chicken curry
BEEF PERALAN
£ 13,90
Diced chuck steak in Kerala style roast masala with coconut shards
MUTTON CHEERA CURRY
£ 13,90
Slow braised mutton finished with baby spinach & roasted curry powder
PEPPER CHICKEN
£ 13,90
Diced fillet of chicken cooked with sweet bell pepper & finished with cracked black pepper
KOVALAM MEEN KOLAMBU
£ 14,60
Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu (Basa fish fillet)
KONJU MASALA
£ 16,90
Pan roasted tiger prawn masala
ALLEPPEY FISH CURRY
£ 14,95
Cocum scented medium spiced fish curry with a smokey finish (Basa fish fillet)
CHEMMEEN MANGA CURRY
£ 15,40
King prawn and raw mango slices cooked in light coconut cream
FISH MOLEE
A light fish stew with coconut milk, dry whole spices and curry leaves (Basa fish fillet)
ENNORE FISH MASALA
£ 15,80
Pan fried Tilapia fillet cooked with tangy tamarind pulp & roasted tomato masala
KING PRAWN KURMA
£ 15,90
King prawns cooked in a rich coconut & cashew cream sauce
MIXED VEGETABLE KURMA
£ 11,50
Vegetables cooked in cashew nut, yoghurt & coconut milk
MIXED VEGETABLE NILGIRI
£ 10,90
Vegetables cooked in a coriander & mint paste with coconut cream
VEGETABLE CHETTINAD
£ 10,90
Vegetables cooked with tomatoes & toasted coconut paste
KERALA MUTTA ROAST
£ 9,95
Eggs (2) cooked in a thick onion and tomato masala
ENNAI KATRIKA
£ 8,95
Aubergines cooked in a tangy sauce
CHEERA KIZHANGU
£ 9,95
Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'
KOONU CURRY
£ 8,95
Button mushrooms cooked in a medium spicy curry sauce
CABBAGE & CARROT THORAN
£ 6,80
South Indian style vegetable stir fry with fresh grated coconut
Cheera Paneer Curry
£ 12,60
Cubes of soft Paneer (Indian Cottage Cheese) cooked with wilted baby spinach
Dal Masala
£ 9,95
Spicy yellow dal curry
Keerai Kootu
£ 10,80
Duo of lentils cooked with baby spinach
Maveli Egg Curry
£ 11,80
Eggs (2) cooked in a creamy sauce
Kabuli Channa Curry
£ 9,50
Tender chickpeas cooked in a South Indian sauce
Paneer & Peas Curry
£ 12,20
Indian cottage cheese and garden peas cooked in a rich sauce
Parippu Curry
£ 8,95
Yellow dal cooked with mustard & curry leaves
Potato and Peas Masala
£ 8,60
Potatoes & green peas cooked in a South Indian masala
CHETTINAD BIRIYANI - KING PRAWN
£ 14,80
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - PANEER (Indian Cottage Cheese)
£ 10,50
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - MIXED VEGETABLE
£ 10,50
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - EGG
£ 10,95
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - CHICKEN
£ 11,80
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
CHETTINAD BIRIYANI - MUTTON
£ 12,90
A well seasoned rice dish with a choice of either meat, king prawn, paneer or mixed vegetables finished with traditional Chettinad spices
MAVELI SPECIAL BIRIYANI
£ 13,90
Maveli’s very own biriyani cooked with lamb, chicken & finished with a fried egg
Mushroom Rice
£ 5,50
Sauteed mushrooms cooked with fluffy basmati rice
Fresh Coconut Rice
£ 5,50
Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds
Lemon Rice
£ 4,95
Tomato Rice
£ 4,95
Chicken Fried Rice
£ 10,90
Egg Fried Rice
£ 8,95
Vegetable Fried Rice
£ 8,20
Steamed Basmati Rice
£ 4,30
Pulao Rice
£ 4,95
MALABAR PAROTTA (1 piece)
£ 2,90
Flaky South Indian flat bread cooked on a griddle
CHAPPATHI (2 pieces)
£ 4,40
Stone ground wholemeal flame grilled flat bread
APPAM (1 piece)
£ 2,95
A light South Indian pancake made with fermented rice flour batter
KOTHU PAROTTA - MUTTON
£ 12,50
Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables
KOTHU PAROTTA - CHICKEN
£ 10,85
Chopped South Indian parotta pieces cooked on a griddle finished with egg, a choice of meat or vegetables
MIXED VEGETABLE
£ 9,95
THAKKALI RASAM
£ 4,20
A light yet spicy broth finished with tomatoes, garlic & cracked black pepper
CAULIFLOWER VARUVAL
£ 6,50
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys
SUNDAL
£ 4,75
A warm salad of chickpea, fresh coconut shavings and mild spices
ANDHRA CHILLI CAULIFLOWER
£ 7,40
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce
MASALA IDLY
£ 6,60
Small pieces of idly tossed in a chef special spice mix
IDLY (3 Pieces)
£ 7,90
A steamed dumpling made with rice and lentil batter. Served with Sambar & chutney
MEDU VADA
£ 4,50
This savory doughnut is one of the most popular snacks in South India. Served with 2 chutneys
SAMBHAR VADA
£ 7,50
Medu vada (2 Pieces) soaked in either sambhar / rasam
RASA VADA
£ 6,90
Medu vada (2 Pieces) soaked in either sambhar / rasam
ONION BHAJI
£ 6,50
Fresh onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys
Plain Dosa
£ 7,95
Masala Dosa
£ 9,50
Dosa filled with crushed and seasoned potato filling
Mysore Masala Dosa
£ 9,95
Spicy version of a Masala Dosa
Masala Uttappam
£ 9,95
Onion Uttappam
£ 8,80
MIXED VEGETABLE NILGIRI
£ 10,90
Vegetables cooked in a coriander & mint paste with coconut cream
VEGETABLE CHETTINAD
£ 10,90
Vegetables cooked with tomatoes & toasted coconut paste
ENNAI KATRIKA
£ 8,95
Aubergines cooked in a tangy sauce
POTATO AND PEAS MASALA
£ 8,60
Potatoes & green peas cooked in a South Indian masala
DAL MASALA
£ 9,95
Spicy yellow dal curry
KABULI CHANNA CURRY
£ 9,50
Tender chickpeas cooked in a South Indian sauce
CHEERA KIZHANGU
£ 9,95
Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'
CABBAGE & CARROT THORAN
£ 6,80
South Indian style vegetable stir fry with fresh grated coconut
KEERAI KOOTU
£ 10,80
Duo of lentils cooked with baby spinach
KOONU CURRY
£ 8,95
Button mushrooms cooked in a medium spicy curry sauce
MALABAR PAROTTA (1 piece)
£ 2,90
Flaky South Indian flat bread cooked on a griddle
CHAPPATHI (2 pieces)
£ 4,40
Stone ground wholemeal flame grilled flat bread
APPAM (1 piece)
£ 2,95
A light South Indian pancake made with fermented rice flour batter
VEGETABLE KOTHU PAROTTA
£ 9,95
Chopped South Indian parotta pieces cooked on a griddle finished with vegetables
VEGETABLE BIRIYANI
£ 10,50
VEGETABLE FRIED RICE
£ 8,20
STEAMED BASMATI RICE
£ 4,30
PULAO RICE
£ 4,95
MUSHROOM RICE
£ 5,50
LEMON RICE
£ 4,95
FRESH COCONUT RICE
£ 5,50
MALAI KULFI
£ 5,40
The Classic Indian ice cream flavoured with Saffron, Almonds, served with chopped Pistachios and wafer fan
TROPICAL SUNSET
£ 6,50
Tender coconut ice cream, Spiced candied pineapple & vanilla syrup
BUTTERSCOTCH DELISH
£ 6,50
Vanilla & caramel ice cream, Salted caramel sauce & chocolate cigar
LEMON SORBET
£ 5,95
CHOCOLATE LAVA CAKE (Served Warm)
£ 6,90
Vanilla ice cream, cinnamon sugar & cookie crumb
RASMALAI (2 Pieces)
£ 5,95
Soft flattened cottage cheese soaked in sweetened saffron milk (Served Chilled)
GULAB JAMUN (2 Pieces)
£ 5,50
Soft fried dumplings soaked in warm syrup flavoured with rose water & garnished with chopped nuts
MANGO & PISTACHIO PANACOTTA
£ 6,50
Mixed nut brittle
SEMIYA PAYASAM
£ 4,50
Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas
Masala Tea
£ 4,50
Traditional Indian milk tea brewed with fragrant spices
Sulaimani
£ 3,45
A light Black Tea flavoured with dry Ginger, Cardamom and Lemon. Perfect for Digestion
Coffee / Decaf Coffee
£ 3,25
Tea / Decaf Tea
£ 3,20
Mint Tea / Green Tea
£ 3,25
Only NeoTaste users who visited can leave a review.
36 Reviews, 6 written
Beautiful
the food was amazing. very tasty
I was happy but felt slightly overpriced!!
food was lovely, staff are very kind and quick service. would come back again for sure.
