Piccolo's

Avocado topped with prawns and drizzled with marie rose sauce.

Italian cured ham with fresh melon.

Creamy buffalo mozzarella, beef tomatoes, basil pesto and extra virgin olive oil.

Mixed olives served with bread, olive oil and balsamic vinegar.

Garlic bread topped with cheese and tomato.

Garlic bread topped with cheese, tomato and chilli.

Ciabatta heaped with buffalo mozzarella, cherry vine tomatoes and drizzled with red and green pesto sauce.

Traditional italian soup made with fresh vegetables.

Sautéed button mushrooms in garlic and parsley butter topped with blue cheese.

Layered potato, aubergine and mince meat topped with a tomato sauce and cheese.

Fried breaded scampi. Served with salad garnish and tartare sauce.

Potato dumplings served with tuscan sausage in a rich tomato sauce with a hint of chilli.

Butterflied king prawns sauteed in garlic butter, ginger, chilli and white wine.

Butterflied chicken breast in a white wine, mushroom, tarragon and cream sauce. Served with vegetables or chips.

Butterflied chicken breast in a napoli sauce with mushrooms, peppers, olives, chillies and red wine. Served with vegetables or chips.

Butterflied chicken breast cooked with mushrooms, prawns, a touch of garlic, cream and a dash of pernod. Served with vegetables or chips.

8oz prime fillet steak cooked with onions, peppers, chilli and mushooms in a light tomato sauce.

8oz prime fillet steak cooked in cream, crushed peppercorns, red wine, french mustard and brandy.

8oz prime fillet steak cooked in a cream, mushroom, mustard and wine sauce.

8oz prime fillet steak topped with tomato, garlic, capers, olives, red wine and mozzarella cheese.

Strips of prime beef in mushrooms, dijon mustard, cream and brandy. Served with rice.

Grilled lamb steaks marinated in mint, parsley and garlic.

Supreme of salmon with a creamy parmesan and lemon sauce.

Pan fried fillet of sea bass drizzled with a balsamic reduction.

A rolled crepe filled with fricassee of chicken and spinach topped with tomato sauce and cheese.

Chicken, mushrooms, ham, cream and bechamel sauce topped with mozzarella cheese and oven baked.

Pasta tubes in a bolognese, cream and mushroom sauce.

Chicken, olives, peppers and chilli in a tomato sauce.

With a traditional bolognese sauce.

Flat spaghetti with pancetta, onion, garlic, mushrooms, chilli and basil in a tomato sauce.

Chicken, mushrooms, cream and a touch of tomato.

Homemade italian beef meatballs in a tomato, onion, green pepper and chilli sauce.

Flat spaghetti in a light tomato sauce with prawns, clams, calamari, mussels and a touch of chilli.

Flat spaghetti with pancetta, cream, egg yolk and parmesan cheese.

Butterfly pasta with asparagus, courgettes, peppers, spinach, chilli, tomato and mushroom.

Butterfly pasta with fresh salmon, asparagus and cream.

Homemade beef lasagne topped with mozzarella cheese.

Layers of pasta, celery, leek, courgettes, aubergine, carrots and mozzarella cheese.

Creamy risotto with mushrooms, peas, sun blushed tomatoes and gorgonzola cheese.

Arborio rice with chicken, courgettes, garlic and parmesan cheese in a tomato sauce.

Creamy risotto with prawns, smoked salmon and asparagus.

Mozzarella, tomato and oregano.

Tomato, salami, pepperoni, red onion, chilli and mozzarella cheese.

Bolognese, mushrooms, green peppers and mozzarella cheese.

Mozzarella, tomato, artichokes, mushrooms, spinach & olives.

Chicken, ham, tuscan sausage, salami, chilli, tomato and mozzarella cheese.

Mozzarella, tomato, ham, chicken, spicy beef, pepperoni and mushrooms, buon appetito.

A folded pizza filled with mozzarella, ham, pepperoni, mushrooms with a traditional bolognese sauce and cheese.

A folded pizza filled with mushrooms, onion, green pepper, olives, chilli and topped with tomato and cheese.

Mixed leaves, avocado, tomato, mozzarella and marinated olives.

Mixed leaves, feta cheese, tomato, cucumber, olives and red onion.

Mixed leaves, tomato, cucumber, onion and olives.

Chips.