DINNER MENU l Wednesday - Saturday l 6-8pm
Two Courses - 38 pounds l Three Courses - 48 pounds
THE EXMOOR CAVIAR EXPERIENCE
Cornish Salted Caviar, Blinis, Creme
10g Tin £32 | 30g tin £70
Bubbles
Nyetimber, English sparkling | £14 - glass | £75 - bottle G a r d e t , C h a m p a g n e | £ 1 3 - g l a s s | £ 7 0 - b o t t l e
Starters
WINTER SQUASH TART
Walnut, Cranberry & Lovage
CORNISH COD
"Tartare"
FRESH CURD AGNOLOTTI
Chicken Emulsion & Aged Parmesan
Optional Course
CAULIFLOWER CHEESE
"Not Like Grandma B's"
Mains
DUO OF BEEF
Chestnuts, Madeira & Sprouts
YORKSHIRE CHICKEN
Artichoke & Truffle Veloute
LOCH DUART SALMON
Parsnip & Brown Butter
MUSHROOM GALETTE
Roasted Beets & Red Wine Sauce
Cheese & Port
optional
Desserts
BULLION CHOCOLATE
Mulled Cherry & Pistachio
CHRISTMAS PUDDING PARFAIT
PX Raisins
STICKY TOFFEE PUDDING
Miso Caramel & Vanilla Ice Cream
TASTING MENU | W e d n e s d a y - S a t u r d a y | 6 - 8 p m
£ 95,00
Snacks
Winter Squash Tart
Walnut, Cranberry & Lovage
Cauliflower Cheese
"Not Like Grandma B's"
Loch Duart Salmon
Parsnip & Brown Butter
Duo of Angus Beef
Chestnut, Sprouts & Red Wine Sauce
Bullion Chocolate
Mulled Cherry & Pistachio
M e n u
£ 95,00
W i n e P a i r i n g
£ 70,00
optional
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