The Yuvaan's Cafe

Roasted chicken in garlic and butter, topped with homemade sauces, veggie and pickles.

Flame-grilled fresh chicken marinated in aromatic chilli salt. Served with veggies, pickle and our home sauce.

Red charsiu topped with homemade charsiu sauce, veggies and pickles.

Grilled Five-spices-marinated pork topped with charsiu sauce, veggies and pickles.

Sliced beef grilled with lemongrass, topped with cheese slice, homemade sauce, veggies and pickles.

Fried tofu coated with lemongrass and spring onion, topped with light soy sauce, pickles and veggies.

Omelette topped with soy sauce, veggies and pickles.

Crispy pastry filled with minced chicken, carrot, glass noodle, onion and fungi mushroom served with fish sauce.

Fried chewy fish balls serve with pickles and sweet chillies sauce.

Crispy deep fried wonton served with sweet chilli sauce and pickles.

Fried tofu coasted with spring onion, served with sweet soy sauce and pickles.

A fresh blend of lettuce, bistro salad with cherry tomatoes, red onion, and cucumber, tossed in a light strawberry dressing.

Choices of beef or chicken.

Tender slow-cooked brisket or rare beef in aromatic broth with rice noodles and fresh herbs. Choices of: - Brisket - Medium Rare Steak

Light, fragrant chicken broth with tender chicken, rice noodles, and fresh herbs.

Yellow turmeric noodles with chicken, herbs, and a light savory broth.

Turmeric noodles with tender pork and egg, fresh herbs, and a light flavorful broth.

Lemongrass grilled beef with vermicelli, fresh herbs, pickled vegetables, and homemade fish sauce.

Crunchy Vietnamese spring rolls with rice vermicelli, herbs, pickles, and tangy fish sauce dressing.

Golden crispy tofu with rice vermicelli, fresh herbs, pickled vegetables, and house soy sauce.

Turmeric noodles with mixed vegetable broth

Slow-braised pork belly and boiled eggs simmered in a rich savoury caramel sauce with coconut water, creating a tender, comforting Vietnamese home-style classic.

Tender chicken slowly braised with fragrant lemongrass, garlic, and savoury Vietnamese spices, creating a rich and comforting dish full of bold aromatic flavour.

Crispy fried chicken coated in a rich and savoury garlic fish sauce, served with steamed rice, fresh salad, and pickled vegetables braised lamb in a yogurt, nut, and onion-based sauce.

Golden fried tofu braised with mushrooms in a savory soy sauce, lightly scented with pepper and fried shallots