Bustan

Loaded with cashews, walnuts, dried cranberries, and drizzled with honey

Baked aubergine with tomato sauce, beef, cheese, topped with pine nuts

Freshly baked mana’eesh with zatar

Freshly baked mana’eesh with meat and veggies

Rolled grape leaves with rice, veggies and herbs

Thin Pita with a mix of lamb and beef filling served with tahini sauce

Thin Pita with our vegan kabab filling, served with tahini sauce

Served with sweet potato purée

Traditional dish made with summak spice, caramelised onions and chicken, served with tzatziki sauce

Traditional dish made with summak spice, caramelised onions, mushrooms served with tahini sauce

Served with creamy tomato sauce

Made with our signature Shakshuka falafel

2 boiled eggs, Butter, or V

with labneh and veggies

Served with a side of confit potatoes and veggies

Made with our signature Shakshuka falafel

Halva cream and pistachios | Nutella, Blueberry and cream | Maple syrup and butter

Made with dabs & tahini, black olives, paprika, and sweet pickles

With olive oil and avocado

With sundried tomato & dried fruit

Traditional salad with tahini sauce

Made with herbs, nuts, and dried fruit

Green apple, carrots, feta cheese, and walnuts

Belgian endive, radicchio, walnuts, pear, Roquefort and vinaigrette

Served with a block of feta cheese

Beef's cold cuts, fresh mozzarella, veggies, with pistachio cream

Chicken cubes marinated in Islam's special sauce, grilled to perfection, served with fries

The burger where meat is the superstar, served with fries, tomatoes, pickles, lettuce, and signature sauce, topped with grilled onions.

Our signature Shakshuka falafel loaded with caramelised tomatoes, onions, served with fries

Sundried tomatoes, served with fries, Made with Beyond Meat served with fries

Made with beef tenderloin and provolone cheese, served with fries

Served with fries

Chicken breast marinated in our special garlic sauce

Small zucchini with meat, onion, and pine nuts stuffing in tomato sauce, served with a side of rice

in garlic & tahini sauce, served with rice

Cooked with tahini sauce, served with rice

Cooked with hummus, Croutons with cubes Fatteh, Hummus, and pine nuts

Chicken mix of ground lamb and beef cooked to perfection of rice pilaf

pepper steak free, gluten free plant based BBQ meat

A mix of beef slices chicken thigh skewers shish Tawook and 1 fillet grilled, M'shish tawook, and roasted pumpkin, served with confit potatoes

12 lb. Mison confit potatoes sauce and asparagus

served with grilled zucchini rings, corn, roasted pumpkin, and confit potatoes

served with roasted sesame, grilled zucchini, and confit potatoes

with cream sauce, topped with Parmesan scales

grilled flavored tomato topped with cheese (Friday – Sunday)

ask us what the chef has prepared today

lemon & mint

An explosion of 9 flavors with Elderflower Gin, and Vodka

Frozen strawberry margarita sitting under a cranberry tequila cocktail

Spicy Tequila, Lichi, Cherry

Citadel Ale, Aegean tonic

Diplomatico Rum, fresh lemon and mint

Vodka, Mandarin & Bergamot

Arabic coffee, Honey Whiskey

Fresh apple juice, Vodka

Pomegranate, Citadelle Gin, Elderflower Gin

Aperol, Prosecco

Limoncello, Prosecco