Ouzeri Restaurant De kleine Griek

yogurt with cucumber and garlic

spawn dipper

eggplant dip with garlic

spicy fetadip

Combi tzatziki, tirosalata, melitzana en tarama met pita

Greek goat cheese

Kalamatas olives and pepperoni

Grilled paprika in vinegar

Greek farmer salad

Octopus in oil/vinegar dressing and cabbage

Cucumber and/or tomato

Lettuce with paprika florini, crumbs feta, walnuts, balsamico dressing

Cabbage salad

Tuna salad with cocktail sauce

Feta in filodeeg gemaakt volgens oma's recept

Stuffed mushroom with cheese

Mushrooms with garlic and olive oil

Spinach, feta in puff pastry

Fried zucchini balls

Feta with olive oil, oregano and tomato from the oven

Fried crispy feta

Fried zucchini and/or eggplant

Grilled eggplant and haloumi with lettuce and a balsamico olive oil dressing

Paprika filled with spicy feta from the oven

Grilled goat cheese

Grilled eggplant filled with feta, tomato, garlic and parsley

Meatballs in spicy tomato sauce

Stuffed grape leafs with rice and minced meat

Grilled little peaces meat from spit

3 skewers of porkmeat

3 skewers of chickenfillet

3 burgers

4 lambchops (french racks)

2 burgers stuffed with feta

Grilled farmer sausages

Lamb stew

Giros with paprika, onion in a spicy tomato-cheese sauce

Fried pork with peppers, mushrooms in a mustard-cream sauce

Liver of calf prepared in olive oil with oregano, flamed with lemon

Chickenfilet and mushrooms with cream flamed with white wine

Pork- and beef fillet with tomato flambe with Metaxa Cognac served in pan

Pieces of farmer sausages with paprika, onion and Mavrodaphne wine served in pan

Fried calamari

Fried sardines

Fried mussels

Grilled salmon fillet

Small peeled shrimps with tomato and cheese from oven

Fried gamba's

Gamba's in olive oil and garlic

Octopus grilled with a lemon dressing

Grilled peeled shrimps on skewer

Fried smelt (like fish fries)

Octopus prepared in a red wine sauce

Octopus stew with small onions

Little peaces of meat from spit

Giros uit het pannetje met ui en paprika in een pittige tomaat-kaassaus met pita

2 skewers of porkmeat with giros

2 skewers of chickenfilet and giros

2 skewers of porkfillet and giros

Combination of the 3 souflakis and giros

4 lamskoteletten (french racks) en giros

Minced meat burger stuffed with feta and giros

2 minced meat burgers and giros

Beef tenderloin (ca 250 gr.) with fried onions and mushrooms

Beef tenderloin (ca 125 gr.), 2 lambchops and chickenfillet on a skewer

Souflaki, kipsofulaki, soutzouki, paidaki en giros

Souflaki, soutzouki, mousaka en giros

Beef tenderloin, pork tenderloin skewer, sausage, giros and gigantes (big white beans)

Greek oven special with compositions of spiced minced meat, eggplant, potatoes and bechamel sauce

Traditional stew with lamb shanks and shallots

Lamb stew with big white beans

Lamb stew with Greek pasta

Fried big shrimps

Big peeled shrimps with tomato, cheese sauce from the oven

Big peeled shrimps in olive oil and garlic finished with lemon

Grilled salmon fillet

Grilled sea bream with olive oil / lemon dressing

Grilled sea bass with olive oil / lemon dressing

Greek pasta with tomato sauce and cheese from the oven

Composition of vegetarian delicacies

Minced meat burger served with fries, apple compote and mayonnaise

Chicken stew served with fries, apple compote and mayonnaise

Giros served with fries, apple compote and mayonnaise