Kafé Kontrast

House-smoked autumn mushrooms on toasted brioche, shallot cream, cranberry pickle, poached egg.

Cinnamon bread pudding, autumn apple compote, whipped sour cream, toasted almonds.

Classic Swedish meatballs with potato purée, house-made cranberry jam, and traditional condiments.

Fragrant coconut rice with spicy marinated eggplant, tender confit leek, smoked mushrooms, sesame-dressed spinach, crunchy house-made serundeng, and a soft-poached egg.

48-hour house-cured salmon on Scandinavian rye, egg, horseradish cream, red onion, and dill.

Freshly baked sourdough bread, whipped beurre noisette, house-made pickles, jam, Fryslander cheese, boiled egg.

Classic Indonesian breakfast: thick, butter-toasted brioche with house-made kaya coconut-pandan jam and two soft-poached eggs for dipping.

Classic Swedish meatballs with potato purée, house-made cranberry jam, and traditional condiments served from 12:00

Fragrant coconut rice with spicy marinated eggplant, tender confit leek, smoked mushrooms, sesame-dressed spinach, crunchy house-made serundeng, and a soft-poached egg served from 12:00

48-hour house-cured salmon on Scandinavian rye, egg, horseradish cream, red onion, and dill.

Peppery pistachio romesco, confit leek, pickled beetroot.

Classic Indonesian breakfast: thick, butter-toasted brioche with house-made kaya coconut-pandan jam and two soft-poached eggs for dipping.

Tartare of house-cured salmon, seasoned with house-infused botanical vodka, horseradish, dill, pickled beets, served with house-baked sea salt bread.

Blue mussels pickled in Indonesian sambal, fresh burrata cream.

House-smoked autumn mushrooms, toasted brioche, shallot cream, cranberry pickle.

Succulent whole poussin chicken marinated in a rich blend of traditional spices, grilled for a smoky finish, served with spinach marinated in zesty plecing sambal and crispy tamarind and coconut serundeng.

72-hour slow-cooked pork belly finished on the grill, seasonal winter vegetables braised in rich roasted chicken jus, hot mustard.

Chili-marinated aubergine from the grill, feta cheese cream, hazelnuts, fried rye bread, dill.

Classic Swedish meatballs with potato purée, house-made cranberry jam, and traditional condiments.

Rice cooked in coconut milk and spices, house-made serundeng.

Smashed fried baby potatoes, spicy mayo.

House-made Scandinavian style fermented vegetables with Indonesian peanut dip.