Nawab Indisches Restaurant

CHICKEN TIKKA MASALA

Tender chicken fillet marinated in yoghurt and baked in the tandoori oven, served in a tomato sauce.

€ 21,90

WHITE CHICKEN HANDI

Tender chicken fillet pieces cooked in a cream marinade.

€ 13,90

BHUNA GOSHT

Juicy lamb marinated in special spices, fried with onions, tomatoes, fresh ginger and garlic.

€ 13,90

LAMB KOCHI CURRY

Tender lamb in a fiery red masala curry sauce and prepared according to the original recipe.

€ 14,20

KALI SCAMPI

King prawns with red onions, garlic and ginger prepared in North Indian style.

€ 13,90

TAWA SABZI

Seasonal vegetables fried in Tawa Sabzi spice mix in pan (Tawa).

€ 10,90

BATAK HONEY TIKKA

Grilled duck breast fillet in a spicy yoghurt-cream sauce, garnished with fresh ginger and honey.

€ 15,90