Thai Pad Thai

Served with sweet chili sauce - perfect for sharing

Crispy pastries filled with tender roast duck, served with hoisin sauce.

Steamed minced pork, and prawns wrapped in wonton pastry, drizzled with sweet and tangy soya sauce.

Lightly spiced minced cod, served with lime leaves, fresh Thai herbs, sweet chili sauce and crushed peanuts.

Grilled chicken marinated in five spices, served with peanut sauce.

Crispy fried half-moon shaped dumplings stuffed with chicken seasoned in garlic and ginger.

Fried chicken wings with a spicy coating and sesame seed, served with sweet chili sauce.

Battered, deep fried prawns served with sweet chili sauce.

Deep fried minced prawns on toast with sesame seeds, served with sweet chili sauce.

Pieces of squid marinated in garlic, salt and pepper, battered and deep fried, served with sweet chili sauce.

Pieces of squid marinated in garlic, fresh chili, lightly battered and deep fried, then coated in chili sauce.

Grilled Thai style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

A selection of Duck spring rolls, Chicken satay, Thai fish cakes, Chicken gyoza, Vegetable spring rolls and Vegetable tempura served with hoisin, peanut and sweet chili sauces.

Crispy Shredded Duck served with Pancakes, sliced cucumber, spring onions and our homemade Hoisin sauce.

Chicken , Tofu, Vegetable, or Beef

Prawn, Squid Seafood or Duck

Crispy roasted duck with vegetables and spicy and sour dressing.

Deep fried Seabass fillet topped with sliced red onions, fresh mango and peanuts in a home-made spicy sauce.

Thai style prawn, squid and mussel salad with lemongrass and lime leaves in a spicy and sour dressing.

Thai style spicy beef salad with vegetables, fresh chilli and a home-made spicy sauce.

The famous Thai spicy papaya salad, mixed with fresh chilli, garlic, carrots and peanuts.

Thai style salad with tofu and vegetables in a spicy sauce.

Steamed vegetables with Tofu, topped with peanut sauce.

Vegetables , Chicken , Tofu

Beef , Prawn, Squid or Seafood

Duck

Hot aromatic green curry in coconut milk with bamboo shoots, courgette, carrots, peas, peppers and fresh chilli, flavoured with sweet basil leaves.

A hot red curry in coconut milk with bamboo shoots, courgette, carrots, peas, peppers and fresh chilli, flavoured with sweet basil leaves.

Aromatic red curry in coconut cream with green beans, carrots and red pepper. Panang has a stronger fragrance from the finely sliced lime leaves.

A spicy, refreshing curry without the traditional base of coconut milk. Try the flavour of the jungle with the fragrant fresh herbs cooked with bamboo shoots, Thai basil and green beans.

Our special curry cooked in coconut milk, with potatoes, carrots and roasted peanuts.

Your Choice of :

Your Choice of :

Your Choice of :

Stir fried with onions, carrots and mushroom cooked in a blend of oyster sauce and soy sauce.

Stir fried fresh ginger, garlic, mushrooms and onions in a soya bean paste.

A tangy stir fry with vegetables, pineapples, tomatoes and onions in a sweet and sour sauce.

A Thai favourite! Aromatic stir fry with spicy fresh chillies and holy basil leaves.

If you love the flavour of the red curry but the stir fry cooking method, try our stir-fried red curry paste with green beans, carrots and red pepper.

Stir fried cashew nuts in special Thai sauce with onion, sesame seeds, peppers and mushroom.

Deep fried and gently sautéed with black pepper, ground coriander root and crispy garlic.

Sliced duck breast in a fruity red curry with lychee, pineapple and tomatoes.

Roast duck with extremely spicy chilli, green beans, basil leaves and fresh Thai herbs.

Roast duck topped with exotic tamarind sauce and fried shallots, served over stir-fried vegetables.

Roast duck topped with honey sauce, served with stir fried vegetables.

Crispy roast duck topped with stir fried onion, mushroom, pepper and cashew nuts in sweet chilli sauce.

Stir fried mixed seafood with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh grachi and lime leaves.

Whole Tilapia fish, deep fried and topped with naturally sweet and sour tamarind sauce.

Stir fried mixed seafood with roasted chili, Thai basil leaves and onions.

Crispy fried king prawns with shell on topped with naturally sweet and sour tamarind sauce, fried shallots and stir fried vegetables.

King Scallops steamed with soy sauce and garnished with finely sliced ginger.

Stir fried king scallops with garlic, spicy fresh chillies and sweet basil leaves.

Seabass fillet steamed with Thai chilli and lemon sauce. Served with vegetables.

Battered fried Seabass fillet with garlic pepper sauce and Thai herbs.

Battered fried Seabass fillet in a creamy red curry sauce with bamboo shoots, courgette, carrots, peas and peppers.

Battered fried Seabass fillet with garlic, spicy fresh chilli and holy basil leaves.

Battered fried Seabass fillet with special Thai sauce, peppers, onion, roasted cashew nuts and mushroom.

Steamed Seabass fillet with ginger and vegetables in a light soy bean paste sauce.

Vegetables, Tofu, Chicken

Beef, Prawn, Squid or Seafood

Duck

Thai style stir fried rice noodles with bean sprouts, spring onions, egg and tamarind sauce served with ground peanuts, lemon and coriander.

Stir fried egg noodles with vegetables, chili and garlic.

Stir fried flat rice noodles with egg and mixed vegetables in a dark soy sauce.

Stir fried egg noodles with egg, carrots, string onions coated in special sauce.

Stir fried rice noodles with king prawn, egg, peanuts and tamarind sauce, wrapped in a thin omelette.

Stir fried rice noodles with seafood, egg, bean sprouts, peanuts, dried chili flakes and tamarind sauce.

Vegetables, Tofu, Chicken

Beef, Prawn, Squid or Seafood

Duck

Stir fried rice with pineapple, raisins, peas, egg, mixed vegetables and spring onions.

Hot and Spicy fried rice with egg, fresh chili and basil leaves.

Traditional Thai fried rice with eggs, onions, tomatoes and vegetables.

Stir-fried rice with prawns, mussels and squid, flavoured with lemongrass, galangal, lime leaves, fresh chilli, lime juice and mushrooms.

Whole Tilapia fish, deep fried with special spicy sauce (Thai herbs).

Deep fried Large King Prawns with shells cooked in creamy coconut milk with red curry paste.

Half a crispy roasted Duck, topped with Thai three-flavoured homemade sweet, tangy and spicy sauce.

Crispy Shredded Beef coated with a tangy sweet chilli sauce and sesame seeds.

Crispy Fried Chicken pieces covered in an Authentic sweet and sour orange sauce on a bed of lettuce.

4 Large King Prawns Grilled with butter, garlic and coriander served on a sizzling skillet.

Grilled Thai style sirloin steak served on a sizzler hot plate, with fried onion and a spicy dipping sauce.

Stir fried chicken, duck and beef with spicy hot red curry paste, perfumed with Thai herbs on a sizzling skillet.

Stir Fried Seafood with lemongrass, galangal, lime leaves, fresh chili on a hot sizzling skillet.

Fresh Sliced Banana Deep Fried in Batter, Served with Ice Cream and Honey.

This fan favourite consists of small balls of Coconut and Mango ice cream wrapped in a sticky and chewy rice dough.

Coconut pancake served with vanilla ice-cream. Pandan leaves flavoured pancake, filled with sweet, sticky coconut and serve with vanilla ice cream.