Canal Club

Giant tortilla nacho with pico de gallo, guacamole, and Mexican crema.

Creamy roasted smoked aubergine dip served with Mediterranean-style bread, topped with fresh herbs and pomegranate seeds.

Mexican kofte meatballs with warm poudooro salsa and melted Manchego cheese.

Savoury Manchego churros, seasoned with Maldon smoke sea salt, served with chorizo jam and a goat's cheese crumb.

Warm breads with an olive mix and dips.

Spiced rice infused with chorizo & chorizo oil, served on romesco.

Served on khorzet with mint yoghurt, salad, and a pomegranate/pickle garnish.

All served on marbled white bread with hummus, garlic sauce, fresh salad, topped with garlic sauce and a pickle garnish.

Served on a bed of warmed tabbouleh with Mediterranean vegetables.

Served on a bed of warmed tabbouleh with Mediterranean vegetables.

Slow-roasted Moroccan lamb, rice, and cheese with a Mexican twist, served with pomodoro salsa, Mexican cream, and fresh salad.

Tender slow-roasted, Mexican-spiced beef served in Mediterranean bread with homemade tzatziki, fresh salad, and fries, with a pot of rich birria gravy.

2 for £16 or 3 for £20

Slow-roasted lamb shank in a date and apricot sauce with roasted Mediterranean vegetables and rustic parmentier potatoes.