Tapas Bar by Olive Branch - Roundhay

Cacik (V)

Creamy garlic yogurt, chopped cucumber, fresh mint & oregano, served with homemade bread.

£ 5,50

Hummus (V)

Chickpea dip made with tahini, garlic, olive oil and fresh lemon juice, served with salad and homemade bread.

£ 5,95

Babaganus (V)

Slow oven roasted aubergine, red pepper, garlic, white pepper & creamy yogurt.

£ 6,50

Aubergine Salad (V)

Oven roasted peppers, pure aubergine with Turkish herbs and olive oil dressing served with homemade bread.

£ 6,50

Acili Ezme (V)

Spicy homemade salsa dip, Turkish style, served with homemade bread.

£ 6,50

Potato Salad (V)

Steam cooked baby potatoes with crushed chilli, olive oil, spring onion, red and green peppers, parsley and dill.

£ 6,50

Anchovies

Salted and oiled.

£ 6,95

Feta Cheese & Olives (V)

Marinated mixed olives with homemade stuffed feta cheese served with homemade bread.

£ 6,50

Stuffed Vine Leaves Rolls (V)

A mixture of rice, onion and garlic puree, lemon peel and wrapped in vine leaves and served with cacik (creamy yogurt).

£ 6,50

Prawn Cocktail

King prawn cocktail with marie rose sauce and salad.

£ 6,95