The New Conservatory

Chicken Gyoza

Japanese-style chicken and vegetable dumplings, served with a dark soy dip

£ 6,95

Tempura King Prawns

Crisp and light battered king prawns, served with a tempura sauce

£ 9,95

Roasted Tomato and Basil Soup

Smooth roasted tomato soup finished with fresh basil

£ 5,45

Mushroom Arancini

Risotto balls filled with creamy porcini mushrooms, coated in a crispy breadcrumb, served with truffle butter

£ 7,95

Fish Cakes

Pan-seared and served with a lemongrass, white wine and cream sauce

£ 8,95

Deep Fried Brie

Creamy brie cheese encased in breadcrumbs, served with a drizzle of honey

£ 8,95

Olives and Bread

With olive oil and balsamic

£ 5,45

Chicken Liver Parfait

Homemade chicken liver parfait served with our signature red onion marmalade and toast

£ 6,95

Garlic Bread with Cheese

Toasted ciabatta topped with garlic butter, basil, oregano, mozzarella, Parmesan and garlic oil

£ 7,95