Fogo Brazil

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin.

Linguica is a fresh sausage seasoned with garlic and mild pepper.

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The beef rib is then grilled for several hours to bring forward its natural flavours.

Pork medallions are coated with parmesan cheese and then grilled to seal in the juiciness of this lean meat.

A typical Brazilian and Argentinian barbecue favourite, marinated in garlic and rock salt.

For lamb lovers or those curious to taste it for the first time, brushed with our mint sauce.

Spicy chicken wings is one of our favourites, marinated and tender.

A classic smoked and grilled gammon.

Roasted pineapple with a sprinkle of cinnamon.

Homemade garlic and butter sauce topped on grilled bread.

Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin

Arguably one of the most popular cuts in the world, the ribeye requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavour

Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The beef rib is then grilled for several hours to bring forward its natural flavours

For lamb lovers or those curious to taste it for the first time, brushed with our mint sauce

Our chicken leg recipe includes a traditional marinade. One of our most talked-about meats

Pork medallions are coated with parmesan cheese and then grilled to seal in the juiciness of this lean meat

Sirloin steak is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics

Chicken breast is marinated in our traditional way and then wrapped in our house-smoked bacon

Spicy chicken wings is one of our favourites, marinated and tender

Linguiça is a fresh sausage seasoned with garlic and mild pepper

A typical Brazilian and Argentinian barbecue favourite, marinated in garlic and rock salt

Marinated and tender

A classic smoked and grilled gammon

Roasted pineapple with a sprinkle of cinnamon

Homemade garlic and butter sauce topped on grilled bread

Served with fresh strawberries and whipped cream

Served with crispy lime, a zesty refreshing dessert

A classic Brazilian dessert. You will fall in love with this!

The classic made with lots of chocolate giving this brownie a rich, gooey texture. Chocoholics will love this!

Served warm with one scoop of vanilla ice cream and whipped cream

Trio of ice cream topped with fruit coulis (Chocolate, vanilla and strawberry)