Luca Italian

Cumberland sausage, streaky bacon, poached eggs, wild mushrooms, Stornoway black pudding, tomato, baked beans, crispy potato & sourdough

Toasted artisan sourdough with avocado, poached eggs, breakfast radish, vincotto & onion

Poached eggs, pan roasted wild mushrooms, pancetta, pickled shallot & mascarpone

Toasted artisan sourdough, chilli agrodolce & mascarpone

Omelette of spinach, crispy pancetta and smoked mozzarella with a piccola tomato side salad

marinated heritage tomato, young basil

roasted red pepper & aged balsamic

walnuts, honey, Amalfi lemon oil

chicory, basil, focaccia crisps

sun blushed tomato, rocket salad, Parmesan & balsamic

served pink, fontina potato gratin, lamb bone jus, pea purée & aioli

aioli

warm spinach and fennel salad, 'Nduja butter sauce

roasted garlic butter & first pressed olive oil

roasted plum tomato, buffalo mozzarella, basil

mozzarella, smoked chili honey, kalamata olive, pickled onion

pepperoni, lamb meatballs, Tuscan sausage & 'Nduja

basil pesto, goat's cheese, roast red pepper & rocket

king prawns, chili & garlic butter sauce

12 hour slow cooked Welsh lamb in barolo & tomato sugo, Pecorino, pangrattato

the traditional way, pancetta, free range egg & Pecorino

Tuscan sausage, wild broccoli, garlic, chili, Parmesan

stuffed pasta, sage butter emulsion & amaretti

Classic saffron butter, roast courgette & parmesan

king prawn, calamari and sea bass

Add a shot of Bailey's, Amaretto, Kahlua or Whiskey £2

Deep fried cheesecake, dark chili chocolate ganache, hazelnut, fig

Winter fruits, gingerbread tuille

Lemon, raspberry & mango

The drink that started it all. A perfect combination of 3 distinct ingredients in equal measures. House Gin, Campari, Red Vermouth

Typically less sweet than a red Negroni and has a strong earthy bitterness with a light, almost marmalade, citrus lift to follow. Gin, Suze, Lillet blanc

This cocktail has been designed to complement the bright, zesty flavours of the fruit. Aperol, rose vermouth, grapefruit juice