Chatora

Garlic-tempered yoghurt, mango & lime, husk tomato & roasted bellpepper.

Crisp semolina shell, sweetened yoghurt, tamarind, green chutney.

Punjabi spiced yellow peas, yoghurt, pomegranate molasses, tamarind glaze.

Spice-coated kale, tenderstem broccoli, onion seeds.

Chickpeas, wheat crisp, avocado, fresh berries.

Roasted spices, gochujang, milagai podi.

Crispy squid, garlic podi, salt, pepper and lime sprinkle.

Southern-style chicken, poached, milagai crust.

King prawns, cracked Western Ghats peppercorn, kaffir lime.

Minced lamb, tellicherry pepper, Kashmiri chilli, Cipollini onion kachumber.

Soft-shell crab, Mangalorean spices, smoked pepper gel.

Pulled duck, steamed chickpea croutons, tamarind dressing.

Honey-smoked broccoli, nigella seeds, curried yoghurt, crispy charki.

Kali chaat masala, cow milk whey, mango, ginger.

Chargrilled Indian soft cheese, pickling spices, mint chutney.

Organic chicken breast trio, gruyere cheese, Bhatti masala, green herb spices.

Indian ocean king prawn, aromatic coconut malai, carom seed, cipollini onion chutney.

Pink peppercorn, sweetcorn salsa, pickled dill, fresh beetroot.

Rajasthani lamb rack, soba paste, rock moss, fennel dressing.

Rajasthani lamb rack, soba paste, rock moss, fennel dressing.

Minced lamb, tellicherry pepper, Kashmiri chilli, Cipollini onion kachumber.

Aged Himalayan basmati, desi ghee, young coriander, coconut.

Tender marinated lamb, aged basmati rice, warming spices, saffron.

Aromatic tender chicken layer, basmati rice infused with saffron.

Baby ravay aubergine, padron pepper, sesame and tamarind sauce, jaggery crumble.

Young spinach dumplings, melon seeds, nut butter, spicy yoghurt rassa.

Punjabi style Indian soft cheese, toasted bellpepper, San Marzano tomatoes.

Halibut chunks, coconut malai, fresh turmeric, green mango.

Old Delhi style smoked, grilled chicken, Canome tomato and fenugreek sauce, cashew crumble.

Sundried coconut, Nagorekal block peppercorn, Gunthur chilli, curry leaf.

Caramelised shallots, toasted bellpepper, kadhai spice mix, onion masala.

Slow-braised lamb shank, aromatic spices, rich onion and rock moss sauce.

Ruby red onion, Kashmiri chilli, dry ginger, alkanet root.

Lucentstem lamb, Bloomsdale kale, spinach, garlic-herb oil.

Wholemeal flatbread, thin and crisp.

Leavened bread with refined wheat flour, light and fluffy.

WIld garlic and chive infused bread, fragrant and morsels.

Sharbati wholewheat bread, layered and flaky.

Ftatbread stuffed with gruyere cheese, topped with nigella seeds.

Sweet-savoury bread with dried fruits and nuts.

Aromatic lamb mince, gently spiced and cooked in the tandoor.

Kashmiri chilli and garlic-tempered Greek-style yoghurt.

Long grain basmati rice.

Basmati rice, crispy shallot, shahi zeera, Maldon salt.

Melange of vegetables, grapefruit, mustard-honey dressing.

Toasted Ratte potato, asafoetida, royal cumin, wild garlic, burnt chilli ash.

Carom seed, mangoesteen, cherry tomato.

Tempered yellow lentils, garlic, cumin, chilli oil.

Slow-cooked lentils, garlic, home-churned butter.

Sorbet with seasonal berries.

Khoya balls soaked in cardamom syrup, with hazelnut chikki & vanilla ice cream.

Traditional Indian ice cream, in mango, pistachio and betel leaf flavours.

Carrot fudge, coconut sorbet, dukkah dust.

Juicy milk dumplings soaked in saffron spiced milk.