Copper Chimney

Crisp handkerchief thin bread served with a selection of chutneys

Crisp from the streets of Old Delhi, chhatpata chickpeas, spiced potatoes, freshly layered with sweet & spicy chutney

India's all time favourite snack, stuffed with a melange of green peas and potato

Classic street style chaat laced with sweet and sour chickpeas and topped with chaat chutneys

From the popular alleys of Amritsar, Punjab, comes this carom-flavoured, batter-fried shrimp

A street-side, crispy chicken flavoured with our hand-pounded garam masala, served with a complex array of spices

The meat lovers version of India's all time favourite snack, filled with minced lamb

Orange sweet potatoes grilled in our tandoor, sprinkled with our in-house tangy and hot seasoning

A flavourful preparation of the humble cauliflower, marinated in a sharp mustard, turmeric and white-pepper infused yoghurt

Mix vegetable and cottage cheese seekh kabab seasoned with our in-house garam masala served with mint chutney

Cottage cheese marinated in whole roasted spices and tandoori infused yoghurt, grilled in our tandoor oven

Tandoori Sweet Potato | Chargrilled Cauli | Tandoor Soya Tikka | Roast Paneer Tikka

Chutney Fish | Chargrilled Chicken Tikka | Nimboo Achar Chicken | Lamb Seekh Kabab

Sea bass marinated in our green mint and lemon chutney cooked in the tandoor

Chicken marinated in yoghurt with a sprinkling of special Amritsari spices, red chillies, amchoor and Himalayan black salt

Tender, tandoor-grilled chicken marinated with lemon b chilli pickle with a hint of coarsely-pounded black pepper

Lightly marinated in hung yoghurt and cream is delicately seasoned with white pepper and cardamom

Skewered minced lamb kababs infused with hand-pounded spices, skewered and 'Tirpi' or long pepper

Perfected over the decades, cinnamon-scented, tender lamb chops marinated for over 8 hours, seared and chargrilled

Includes street-style chaat, a choice of curry served with naan or rice, tempered dal, jeera potatoes, and papad.

Fresh and soft cottage cheese simmered in a buttery, tomato gravy, this copper speciality remains unchanged since its inception over four decades ago

Chickpeas flavoured with an infusion of tea leaves and a homemade spice mix, soaked in untouched pomegranate powder

Fresh spinach with a hint of roasted garlic

The sounds of a crowded Indian crossroads are evoked with the crackle of fresh vegetables tossed with onions in a rich, spiced masala

Roasted aubergine mash tossed in homemade onion tomato masala and pounded spices

Mushrooms and peas stir fried with onions and peppers lightly spiced with pounded coriander and red chillies

Whole black lentils, tomatoes, and spices slow cooked for hours, finished with a dollop of ghee

Yellow lentils cooked with fresh green herbs and sizzling spices, served with a dash of cumin and garlic

Tender baby potatoes, tossed with aromatic seasoning in a light home-style preparation

Juicy shrimps simmered in a smooth, saffron-scented, subtly-flavoured and aromatic gravy

The by-lanes of Patiala gave rise to this original recipe of Tilapia fish fillet, that are simmered in a spiced tomato and seasoned onion gravy

Boneless tandoori chicken, simmered in our signature tomato, butter flavoured gravy and accentuated with dry fenugreek

Roasted chicken imbues the distinctive flavours of freshly pounded spices, simmered in spiced onion-tomato gravy

Boneless lamb marinated for over 6 hours in our secret 21-spice blend and slow-cooked with rogan, a special Kashmiri chilly spice-infused oil

A rich slow-cooked lamb stew, flavored with spices topped with rogan fried chillies and ginger juliennes

Slow cooked carrot pudding with cardamom and sweetened milk layered with chopped pistachio and praline crumble

Golden fried milk dumplings steeped in rose scented syrup

Pistachio | Malai

Combination of three royal kulfi flavours in one drizzles with rose and a nut crumble

Mango | Raspberry

Long grain rice infused with saffron and seasoned with spices

Spiced prawns cooked with saffron rice, accented with a flavour of crackling spices and crispy fried onion

Tandoor-roasted chicken tikka, layered saffron rice, topped with crisp fried onions and ginger

Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, cooked with aromatic saffron rice in a sealed pot

Saffron infused basmati rice, lightly seasoned with our selection of Indian spices

Long grain basmati rice

Greek yoghurt flavoured with mint, coriander and pomegranate

Whole wheat Indian bread cooked on the sides of a tandoor

Indian bread cooked on the sides of a tandoor

A layered Indian flatbread baked to crispiness in the tandoor, hand-crushed, and smoky in flavour

Leavened tandoor-cooked naan bread stuffed with mihawa and topped with dates and apricot

A soft, delicate, handkerchief-thin bread, tossed and cooked on an inverted tawa, this is our signature artisanal bread best paired with our flavourful curries