KIN Street Food

Classic Thai curry - slow cooked bite sized pieces of beef brisket with maris piper potatoes, onions, lots of peanuts in a massaman curry paste of chillies, shallots, garlic, spices, shrimp paste, lemongrass, makrut lime leaves, galangal & coconut milk. Garnished with peanuts, coriander & fresh chillies. Served medium spicy. Mild or extra spicy versions available on request. Served with rice on the side.

Classic Thai curry - slow cooked bite sized pieces of chicken with maris piper potatoes, onions, lots of peanuts in a massaman curry paste of chillies, shallots, garlic, spices, shrimp paste, lemongrass, makrut lime leaves, galangal & coconut milk. Garnished with peanuts, coriander & fresh chillies. Served medium spicy. Mild or extra spicy versions available on request. Served with rice on the side.

Sweet, tangy and refreshing — watermelon and strawberries with lime, fish sauce, mint, crispy shallots, and umami-packed fish floss. Topped with crispy shallots.

Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce.

Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side.

Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side.

Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions.

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions.

Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing.

Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side.

Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots.

Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots.

Warm green soya bean pods seasoned with salt.

Available as preorder only: Isaan-style (Northeast Thailand) whole deep-fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To preorder this dish, please contact us directly or via open table.

Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it’s amazing! It’s available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request.

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with prawns or chicken with egg or tofu (vegan), fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available.

Super spicy wok fried flat rice noodle dish served with (3x/6x) prawns or chicken or tofu (vegan with no egg), egg (prawn or chicken versions only), mushrooms, aubergines, fine beans, Thai basil & chillies. Mild or non-spicy option available on request. Allergens: crustacean, egg/fish (prawn and chicken versions only), gluten, mushroom, soybean & wheat.

Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request.

Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Vegan version served with courgette and king oyster mushrooms as well. Medium, mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts.

Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request.

Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request.

Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with plain rice, or upgrade to egg fried rice for an additional charge. Contains lactose & egg.

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg).

Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request.

Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request.

Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x6). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course.

Spicy Pak Choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal).

Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish.

Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request.

Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request).

Served with sweet chilli sauce.

Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of chicken, pork, prawns, tofu puffs or tempeh at extra cost.

A small bowl of our house-made katsu curry sauce. A great accompaniment to any dish.

Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost).

Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops.

Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops.

Low-fat, creamy, tasty, vegan ice cream made by Jude's in Hampshire. Serving size: two scoops.

Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude's in Hampshire. Serving size: two scoops.