Alitas de Pollo
Crispy chicken wings, marinated with Spanish sauce served with aioli and lime [E]
£ 6,50
Picoteo
Marinated Mixed Spanish Olives
£ 4,25
La Farola Nuts
Mixed
£ 3,75
Chargrilled Bread
Served with arbequina olive oil
£ 4,25
Cantabrian Boquerones
In olive oil
£ 6,50
Pimientos de Padron
Deep fried padron peppers, finished with Maldon Sea Salt
£ 7,50
Croquetas de Jamon y Queso Mahon
Jamon and cheese croquetas with romesco and allioli
£ 8,75
Classic Spanish Pan Con Tomate
Chargrilled bread with tomatoes, garlic & olive oil
£ 7,75
Croquetas Veganas de Setas
Vegan mushroom croquetas with almond & mushroom sauce, dry olives
£ 8,75
Charcuterie and Cheese
Jamon 100% Iberico COVAP
Iberico black pig 100% acorn fed from Cordoba/ Andalusia [G]
£ 25,00
Jamon de Teruel - Aragon Reserva
Traditional Serrano ham [G]
£ 12,00
Lomo
Dry cured pork loin [G]
£ 9,75
Chorizo de Bellota
High quality lean meat 100% Iberico, dry-cured chorizo with paprika [G]
£ 9,75
Salchichon de Bellota
Cured sausage seasoned with natural spices and touch of black pepper [G]
£ 9,75
Young Manchego
Original from Castilla La Mancha, made with pasteurised sheep's milk (D) [G]
£ 8,00
Rosemary Manchego
Hard, dry, aged cheese full of flavour with nutty and earthy pasteurised sheep's milk (D)
£ 8,00
Mahon
Semi cured cheese, medium and very aromatic taste, pasteurised cow's milk (D) [G]
£ 8,00
CROQUETOTECA
Croquetas Veganas de Setas
Vegan mushroom croquetas with almond & mushroom sauce, dry olives (G, N
£ 8,75
Croquetas de Jamon y Queso Mahon
Jamon and cheese croquetas with romesco and aioli (D, E, G), [N, Sd, Mu]
£ 8,75
Meat Tapas
Albondigas de Ternera
Beef meatballs cooked in traditional Spanish tomato sauce (E, G, Sd) N*
£ 10,00
Pollo Romesco
Grilled chicken thighs with romesco sauce, almond flakes, rose harissa (N,Sd)
£ 10,25
Pinchitos de Pollo
Grilled chicken skewers marinated in Spanish sauce, paprika alioli and rose harrisa (E,
£ 10,00
Tortilla de Chorizo
Spanish omelette with chorizo, caramelised onions and salsa rosa (D, E), [Sd] G*
£ 9,75
Chorizo a la Parrilla
Chargrilled spanish sausages, hummus, piquillo pepper and harissa [Se,Sd]
£ 10,25
Bavette Steak
Grilled bavette steak, salsa criolla, crispy shoestring fries [Sd]G*
£ 15,50
Carillera de Cerdo
Slow cooked pig cheek, confit sweet potato and migas [D, G]
£ 13,25
Fish Tapas
Gambones al Ajillo
Pan fried Argentinian prawns, chilli pepper, garlic and lime confit (C)
£ 15,00
Crispy Baby Squid
Deep fried, smoked paprika aioli and lime (Mo, G), [Sd, E]
£ 10,00
Arroz Negro
Squid ink risotto with parmesan, squid, aioli and gremolata (F, Mo, C, Ce, Sd), [D, E, G]
£ 13,00
Pulpo a la Parilla
Chargrilled octopus served with truffle mashed potato & chimichuri Mo [D, Sd]
£ 18,50
Bacalao
Chargrilled cod fillet, mung beans salad and micro rocket F, [ Sd]
£ 12,75
Vegetable Tapas
Tortilla Classica de Patatas
Spanish omelette with caramelised Spanish onions (D, E), G
£ 9,75
Broccoli a la Parilla
Chargrilled tenderstem broccoli, green olives, chilli peppers and gremolata (Sd)
£ 8,75
Patatas Fritas
Hand cut, skin on parmentier potatoes seasoned with smoked paprika & Maldon Sea
salt, with brava & aioli. [E, Sd, Mu], G
£ 7,75
Burrata Salad
With heritage tomatoes, za'atar mix and sesame & sunflower seeds, pesto,balsamic
£ 9,75
Mixed Leaves Salad
With cherry tomatoes and aged balsamic vinegar (Sd)
£ 4,75
