Manuel’s Restaurant and Bar

Vegetables soup

Fish and seafood soup

Tricolore salad with buffalo mozzarella, avocado and tomato

Grilled artichokes with garlic and chilli with spinach

Bruschetta with cherry tomato, garlic and basil

Dried and cured Italian meats and grilled vegetables

Scallops with lemon sauce and garlic spinach

King prawns with lemon sauce, chilli, cherry tomato and brandy

Mussels with garlic and white wine

St. Daniele ham with melon

Aubergine with buffalo mozzarella, tomato and parmesan

Grilled vegetables with melted goat’s cheese

Linguine with lobster, tomato and garlic

Rigatoni with beef sauce

Casareccia with grilled aubergine, tomato and buffalo mozzarella

Homemade ravioli with spinach and ricotta with butter and sage

Homemade gnocchi with tomato and basil or with 4 cheeses

Charcoal grilled fish of the day Market Price

Mixed fried fish and seafood with courgette

Charcoal grilled rib-eye steak

Charcoal grilled beef fillet with wild mushrooms or green pepper corn

Breaded veal escalope or breaded chicken breast, served with homemade spaghetti with tomato and basil

Breaded veal escalope or breaded chicken breast, served with homemade spaghetti with tomato and basil

Calves liver with marsala or charcoal grilled with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Green or mixed salad

Fried courgette

Spinach with garlic

Mediterranean prawns and crab with avocado and Marie Rose sauce

Charcoal grilled squid with garlic and chilli

Homemade ravioli with lobster and crab with butter and sage

Charcoal grilled whole Dover Sole

Charcoal grilled Whole Sea bass

Charcoal grilled Monkfish with lemon sauce, cherry tomato, samphire, black olives and capers

Charcoal grilled skate wing with capers and butter sauce

Charcoal grilled beef filet on a laurel skewer

Chargrilled Rack of Lamb with red wine sauce

Sadler of Venison with Morel mushroom sauce