Peruvian Savour

Chicharron Cooked at low temperature, sweet potato, toasted corn, pickled onion with mint.

Lomo saltado, Stir fry vegetable with SIRLOIN, Stir fry rice and chips.

Peruvian chifa. Chaufa with special crispy chicken, oyster sauce and slices of mangetout.

Aji de gallina, "Hen's chili", base made by sautéing red onion, garlic, and aji amarillo, thickened with bread soaked in milk and parmesan cheese.

Same as the "Pork Belly" plus rocoto and aji amarillo sauce.

Steamed and wrap with banana leaf. Filled with chicken. Pickle onions and bread.

Made of ox heart and marinated with Aji Panca. Served with boiled potato, choclo, chimichurri and aji amarillo.

Seabass, tiger milk, cancha, sweet potato, choclo, chifle and wakame.

Normal ceviche plus cod, squid, prawns and small octopus.

Onion, choclo, chilli, spring onion, canchita.