Ragam

A chocolate filled samosa.

Dairy based sweet dish similar to dumplings. One of the most popular Indian desserts.

A frozen dairy dish that is denser and creamier than ice cream, known as the ice cream of India.

A traditional Kerala sweet dish made with milk and vermicelli and sweetened with sugar and spices.

Crisp and dry with aromas of ripe peaches and nectarines, attractive and delicately flavoured, from Domaine de la Provenquiere.

Fresh, airy and delicate with gentle floral and citrus aromas, perfect as a match for lighter dishes or on its own.

Soft and creamy texture with ready fruit and a hint of oak.

From the cool-climate Nelson district, delightfully fresh and elegant in style with typically grassy Sauvignon flavour.

As crisp, fresh and steely dry as any other Chablis, this is unoaked Chardonnay in a most food friendly form.

Attractive juicy fruit with excellent structure from Domaine Bergon near Montpelier in the Languedoc.

With good colour and intensity, a soft easy drinking red for all occasions.

Intense flavours of raspberry and spice with excellent structure make this a particularly good match for rich and spicy dishes.

Fresh fruit flavours leading to notes of vanilla and chocolate, with soft tannins and good balance.

Very harmonious, medium weight Tempranillo with attractive oaky character.

Wonderfully rich and warming, with intense and lingering flavours of black fruits, mint and liquorice from hand-harvested Grenache and Syrah.

Soft strawberry fruit in a medium dry style, light and easy drinking

Fresh, dry, and crammed with summer fruit flavours, good also as an aperitif and on its own

Dry, juicy and light with a soft and delicate fruitiness and a delicious, creamy texture

A consistent dry style with a distinctive flowery aroma from the largest of the Champagne Houses

Steamed prawns, onion, garlic, tomato in a dosa.

A Soup with a combination of three different lentils, flavored with garlic, coriander & black pepper.

A paper-thin crispy pancake made from rice & lentils, filled with potato masala.

Crispy pancake made in clarified butter filled with potato masala.

Non-vegetarian Masala Dosa.

Pancake filled with sliced mushrooms cooked with spices and cream.

South Indian “pizza” made of rice & lentils topped with tomato, chillies & onions.

Fried doughnut made of lentils, gram flour, onions, and green chillies.

Potato balls with fresh ginger, curry leaves, coriander, mustard seeds, dipped & fried in chickpea batter.

Steamed cake of rice & black grams.

Pan fried iddly with onion, capsicum and spices.

Puffed bread served with lightly spiced potato masala or chana cooked with onions & spices.

Cassava (Tapioca) marinated in tomato sauce & tossed with ginger, garlic and herbs.

Fried triangle pastry filled with mix vegetables and spices.

Fried triangle pastry filled with lamb cooked with spices.

Cashew nuts dipped in spicy batter.

Pieces of chicken breast dipped in spicy batter and pan fried.

Broccoli battered with ginger, garlic, garam masala and deep fried.

Crispy aubergines relished with salt, bell peppers and herbs, tossed together for extra flavour, then deep fried until golden.

Prawns marinated in a spicy batter & pan fried.

Squid rings marinated in turmeric powder, batter fried, tossed with onions, garlic and spices.

Homemade cottage cheese marinated with chilli & coriander, served with onions, fresh tomato & peppers.

Tender pieces of lamb, slow-cooked & gently marinated with crushed garlic, turmeric, dry chilli & black pepper & capsicum.

Chicken wings marinated in spices, fried & served with onions, black pepper & capsicum.

Puffed bread, sandwiched with chicken or king prawns, marinated in spices, cooked with onions & capsicum.

Succulent pieces of boneless chicken marinated in yoghurt, garlic and herbs.

Boneless chicken pieces marinated in refreshing spices, served with onions & green pepper.

Marinated pieces of king prawn grilled glazed with garlic & butter sauce.

Marinated king fish grilled in garlic & butter sauce.

Chicken pieces (with bone) cooked in a traditional style with aromatic ground spices, onion, ginger, garlic, curry leaves and then deep fried.

King fish pieces marinated in refreshing spicy batter, seasoned with onion, chilies & green peppers.

A thrilling prawn dish cooked in a thick sauce with coconut, fish curry leaves & spices.

King Fish stewed in mild coconut milk, flavored with ginger, curry leaves, coriander, green masala and ground black pepper, all full of milder curries.

King Fish flavored with tamarind extract, curry leaves, shallots and a hint of green chilly.

Pan fried King Fish coated with turmeric, chillies, ginger, garlic & curry leaves.

King prawns in a crushed coconut, garlic, green chillies, turmeric, cumin, shallots & curry leaves flavored with smoked tamarind.

King Prawns in a roasted coconut milk base with tomatoes, spices and curry leaves.

King fish curry served with steamed tapioca root, garnished with curry leaves and mustard seeds.

Fairly Hot

Fairly Mild

Fried Onion

Lentil Based

With Spinach

With Fenugreek

Hot

Fairly Hot

Fairly Mild

Fried Onion

Lentil Based

With Spinach

With Fenugreek

With Green Peppers

With Fenugreek

Fairly Mild

Fairly Hot

Fried Onion

Lentil Based

With Spinach

With Fenugreek

With Capsicum

Okra mildly spiced with tomato & tomato.

Cooked with tomato, onion & chillies.

Lentils cooked with turmeric & cumin seeds.

Lentils cooked with spinach, turmeric, garlic & cumin seeds.

Chickpeas cooked dry with onion, tomato & curry leaves.

Spinach with cubes of home-made cheese.

Mutter Paneer is a delicious dish made of peas & home-made cheese cubes.

Pan fried battered cauliflower cooked with onion, spices, curry leaves and crushed red chilli.

Cauliflower mixed with a corn flour batter, pan fried, tossed with onion & capsicum.

Mushrooms cooked with onion & garlic.

Green beans lightly cooked with mustard seeds, curry leaves & coconut.

Dry potatoes marinated in spices & cooked with onions & tomato.

Spinach & potato cooked with onion & light spices.

Chopped cabbage, grated coconut, tempered with mustard seeds, flavoured with turmeric & curry leaves.

Spinach garnished with garlic, green chillies & cumin.

Our Equivalent To Naan

2 Per Portion

2 Per Portion