China-Restaurant Zhong Xin

Spring rolls with pork and cabbage

€ 4,20

Mini-Springrolls, vegetarian, 6 pieces

€ 3,30

Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces

€ 6,90

Special Chicken (cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top)

€ 8,20

Lamb sticks 3 pieces

€ 7,40

Sliced beef with beef tripe and chili oil

€ 7,40

Jellyfish salad with garlic and cucumber

€ 8,10

Cow's stomach salad with garlic and coriander

€ 6,10

Pig's ear salad with chilli oil

€ 5,40

Beef salad with chili oil and soy sauce, sweet-spicy

€ 7,40

Salty Duck cooked in salty water, ginger and spring onion, cold

€ 8,40

Mu Err Salat (Black fungus salad with homemade vinegar-soy-sauce)

€ 5,50

Hausgemachter Seetang-Salat (Homemade seaweed salad)

€ 3,80

Tofu mit Kieferblüteinei in hausgemachter Sojasauce (Tofu with preserved egg in soy sauce)

€ 4,90

Geräucherter Tofu Salat mit Koriander und Sellerie (Smoked tofu with coriander and celery)

€ 4,90

Gurken Salat (Cucumber Salad with garlic, chili and homemade vinegar-soy-sauce)

€ 3,90

Phönixkrallen (Hühnerfüße) mit Rettichsalat (Chicken feet with radish salad)

€ 6,90

Knusprige Entenzunge mit Blütenpfeffersalz (Crispy duck’s tongue with spicy salt)

€ 8,40

Vorspeisenteller (small) (Chicken feet, pig’s ear, sliced beef with beef tripe)

€ 13,90

Vorspeisenteller vegetarisch (small) (Black fungus, Seaweed, smoked Tofu)

€ 12,90