Amore Pizzeria & Caffetteria

Bowl of marinated Taggiasche olives from the province of Imperia

Bowl of marinated italian sun dried tomatoes

Bowl of salted taralli pugliesi with fennel

Mixed italian cured meats board

Mixed marinated italian vegetables

Mixed italian hard cheese board

Mixed board with cured meats, hard cheeses and marinated vegetables

Bruschetta topped with garlic, basil and marinated datterini tomatoes

Bruschetta topped with homemade marinara sauce and anchovies

Bruschetta topped with a creamy mushroom and onion sauce finished with balsamic glaze

Bruschetta topped with Napoli sausage and N'duja ragu

Rocket salad topped with grana padano shavings

Traditional italian octopus and seafood salad with peppers, tomatoes, celery, olives, olive oil, white vinegar and lemon

Buffalo mozzarella, tomato and basil salad

Mixed leaf salad with tomatos, red onion, cucumber and olives

Tomato, mozzarella, basil

Tomato, garlic and oregano

Tomato, mozzarella, pepperoni

Tomato, mozzarella, nduja

Tomato, mozzarella, mushrooms, taggiasche olives, prosciutto cotto and artichokes

Four authentic italian cheeses

Tomato, mozzarella, finished with rocket, buffalo mozzarella and prosciutto crudo and parmigiano reggiano

Mozzarella, nduja, red onion, spianata, ricotta, chilli honey

Mozzarella, caramelised red onion, mushrooms, cherry tomatoes, garlic

Mozzarella, napoli sausage, wild broccoli, fresh chillies

Tomato, mozzarella, mushrooms, prosciutto cotto, garlic, oregano

Tomato, mozzarella, red onion, mushrooms, peppers, ricotta, balsamic glaze

Tomato, mozzarella, salami and fresh chillies

Tomato, mozzarella, pepperoni, salami, napoli sausage

Truffle sauce base, mozzarella, mushrooms, truffle oil and parmigiano reggiano

Baked homemade lasagna with beef ragù, besciamella and mozzarella

Layers of aubergines with tomato, mozzarella and parmigiano reggiano

Gnocchi di patate oven baked in tomato mozzarella and Grana Padano

Gnocchi di patate oven baked in a creamy Gorgonzola and italian cheese sauce

Cannelloni pasta tubes filled with ricotta and spinach, baked in a besciamella Parmigiano and tomato sauce

Salted skin on fries

Portion of small arancine with ragù, peas and mozzarella

Portion of potato croquettes filled with mozzarella and ham

Mixed bowl with arancine, crocchè and zeppole fritte

Dough balls covered in garlic

Breaded Mozzarella sandwich bites

Garlic and chilli prawns in a 'Nduja and calabrese sausage sauce served with straccette breadsticks

Potatoes with rosemary, garlic and olive oil

Crispy breaded green olives stuffed with ragù

Tomato, italian vegan cheese, basil

Truffle base, italian vegan cheese, mushrooms, truffle oil

Tomato, italian vegan cheese, red onion, mushrooms, peppers, balsamic glaze

Vegan cheese, caramelised red onion, mushrooms, cherry tomatoes, garlic

Layers of savoiardi dipped in coffee and cream

Fried pastry roll with a fresh ricotta filling

Cake filled with crema pasticcera and topped with toasted pine nuts

Italian cake filled with lemon curd cream

Italian apple cake

Sweet dough balls topped with Nutella or biscotti

Selection of mini italian fresh desserts

Nutella, pistachio or Vanilla filling

Nutella or Lemon filling

Grappa or Sambuca