Dilse#8

Served with mint, onion and mango chutney

Crispy pastry served along with fresh mint humus and garlic olives

Puffed puri filled with potato, chana, cumin, coriander, chili, and mint water

Roasted peanuts tossed with fresh chopped onions, tomato, green chilies and coriander

Crispy crushed pastry filled with potato and chickpeas, onion, coriander leaf garnished with tamarind, chutney, mint, yogurt and pomegranate.

Smashed avocado, crispy crushed pastry, onion and tomato drizzled with yogurt, mint and tamarind chutney, topped with pomegranate.

Fried potato patty, topped with spicy chickpeas and drizzled along with yogurt, mint and tamarind sauce.

Puffed rice mixed with potato, chickpeas, onion, coriander, tamarind and pomegranate.

Fried cottage cheese cubes tossed with onion, peppers, and ginger chili sauce.

Spicy soya chunks cooked with onion, peppers and ginger chili sauce.

Crunchy broccoli tossed in Schezwan sauce.

Broccoli, mushroom, chips, cauliflower and baby corn tossed in cooking wine.

Chinese vegetables fritters tossed with Manchurian sauce.

Fried paneer spiced with red chilis and traditional south Indian spices.

Stuffed mushroom filled with cheese and spinach topped with garlic butter sauce.

Cottage cheese marinated in spiced yogurt mixture and cooked in clay oven.

Spicy soya chaap marinated with tangy yogurt, Kashmiri red chili powder and hot spices.

Selection of broccoli Manchurian, Tandoori aloo, hara bhara and paneer Tikka.

Mumbai's city street food mix vegetable curry served with a soft baked bun.

Mumbai spicy potato patty, sandwiched between bread buns with mint and tamarind chutney along with dry garlic chutney.

Tender fried chicken tossed in chili, ginger and garlic sauce.

South Indian style fried chicken sautéed with curry leaves, onion and chilis.

Chicken dumplings tossed in Manchurian sauce.

Spicy chicken tossed with lemon grass, coriander, green chili and finished with coconut milk.

Garlic fried chicken tossed in chili soy sauce.

Indian chicken tikka marinated with yogurt and chili spices.

Mild flavored chicken tikka made with yogurt, herbs and cardamom powder.

Punjab's special, clay cooked spicy chicken on the bone.

Minced chicken kebab made with green chili, ginger, garlic, coriander and cumin.

South Indian chicken tossed with curry leaves, tomato, onion, ginger, garlic, black pepper.

Tandoori chicken wings tossed in butter chicken sauce.

Lamb chops marinated with yogurt, chili, ginger, garlic and nutmeg cooked in clay oven.

Minced lamb kebab blended with chopped onion, chopped garlic, coriander, cumin and hot spices.

Pan roasted lamb disks cooked with South Indian herbs and spices.

Mumbai's style street food, spiced minced lamb served with soft baked buns.

Combination of Lamb Chops, Chicken Tikka, Lamb Sheek, Amritsari fried fish.

Crispy zesty battered fried fish spiced with chili, ginger, garlic and semolina.

Salmon marinated with herbs and spices cooked in clay oven.

Crumbed fried Cod fish marinated with coriander, chili and a ginger garlic paste.

Battered fried Prawns tossed with black pepper, onion, garlic and Chinese wine.

King prawn marinated with ginger garlic paste, yogurt and chili cooked in a clay oven.

Battered Fried Prawn tossed with spicy Schezwan sauce.

Battered fried Prawns marinated with King Prawn, Amritsari Fish, Prawn Koliwada and Bengali Fish Fry.

Selection of Salmon Tikka, Jumbo King Prawn, Amritsari Fish, Prawn Koliwada and Bengali Fish Fry.

Soft and fluffy steamed rice cake served with a South Indian vegetable stew and chutneys.

Fried rice cake tossed with South Indian spices served with a south Indian vegetable stew and chutneys.

Donut shaped lentil fritters served with a South Indian vegetable stew and chutneys.

Contains chicken, lamb and cheese.

Mixed peppers, onion, green chillies, coriander and gun powder

Traditional black dal slow cooked with ghee, butter, cream, tomato puree and fenugreek.

Fried paneer cooked in tomato gravy with peppers and onion.

Popular north Indian paneer dish cooked in a vibrant creamy spinach sauce.

Rich creamy paneer dish made with tomato, garlic, cashew nut gravy and Indian spices.

Scrambled paneer cooked with tomato, onion, peppers and spices.

Rustic but creamy delicious dhaba style paneer curry made with fenugreek and Indian spices.

Creamy delicious dhaba style potato made with fenugreek leaves and Indian spices.

Traditional home style potato and spinach curry cooked with cream, butter, coriander leaves and spices.

Typical south Indian mushroom dish cooked in a spicy chettinad masala.

Yellow dal tempered with whole cumin, tomato, garlic, hing and coriander.

Fried okra cooked with onions and flavoured with ginger, garlic and cumin.

Aubergine cooked in Indian pickles spices.

Soya chunks cooked in buttered masala gravy.

Rich creamy dish made with mixed vegetables and fresh chopped spinach.

Punjabi style palak made with garlic, ginger and creamy yogurt.

Traditional home style potato and cauliflower dish cooked with tomato, onion and spices.

Tandoori chicken breast cooked with cream, butter, tomato cashew nut gravy and spices.

Shredded chicken made with butter masala gravy, garnished with boiled egg and coriander leaf.

Slow cooked lamb shank made with fresh green chilies, caramelised onion and tomato gravy, served with pulao rice.

Maharashtrian chicken made with hot spices, tomato, onion, red chillis, coriander.

Char grilled chicken tikka in creamy sauce with onion, tomato, and almond powder.

Desi-style chicken on the bone dish cooked with chilli, coriander, cumin, tomato and onion.

Tender chicken cooked in fenugreek, tomato, onion, ginger, cream, coriander.

Mangalore style chicken dish made with brown onion, garlic, ginger, curry leaf, red chilli paste.

Traditional home style spinach curry with chicken, cooked with cream, butter, coriander leaves and spices.

Tomato, chilli, pepper gravy, flavoured dish with Kasoori methi, masala.

Rich and creamy mild dish made with cashew nut, brown onion, cream and almond powder.

Tender chicken cooked with green chilli paste, tomato, ginger, garlic and coriander.

Home-styled hot dish made with chef's special spice, ground whole spices, fresh coriander and curry leaves.

Authentic South Indian style chicken cooked with curry leaves, curry powder and coconut milk.

Traditional home style chicken and spinach curry cooked with cream, spices, butter, coriander leaves and spices.

Tomato, onion, pepper gravy, flavoured dish with Kasoori methi, masala.

Tender lamb cooked with green chilli paste, tomato, ginger, garlic and coriander.

Rich and creamy mild made with cashew nut, brown onion, cream and almond powder.

Tender lamb cooked with green chili paste, tomato, ginger, garlic and coriander.

Home hearted style dish made with chef's special spices, ground whole spices, fresh coriander and curry leaves.

Authentic South Indian style lamb cooked with curry leaves, curry powder and coconut milk.

Traditional Kashmiri spicy lamb curry made with hot spices, Kashmiri red chili powder, ginger and garlic.

Minced lamb cooked with caramelised onion, green chilies and peas.

Maharashtrian lamb made with hot spices, tomato, onion, red chili and coriander.

Lamb chunks and lamb mince mixed with onion tomato gravy and fresh coriander.

Marinated pan fried sea bass served on a masala gravy with lemon rice.

The prawns are occupied by a deep spice mix and paired with creamy coconut paste.

Clay oven King Prawns cooked in tomato, onion, curry leaves in a thick masala gravy.

Goa's famous fish curry made with curry leaves, tomato, coconut, red chilli and turmeric.

Authentic fish dish made in tomato, onion, curry leaves and spices.

South Indian Prawn tossed with curry leaves, tomato, onion, ginger, garlic and black pepper.

Egg, chicken, and prawn

Chicken, Lamb and Prawn