Madras Eatery

South Indian thin soup prepared with tamarind juice, tomatoes and garlic.

Julienne of onion, potato and spinach, flavored with fennel seeds.

Cottage cheese marinated with traditional tandoori spices.

Triangular pastry stuffed with potato, peas and spices.

Cottage cheese in Indo-Chinese style, tossed in Manchurian sauce.

Crispy cocktail idly served with coconut chutney.

Soya chunks stir-fried with curry leaves, mustard, and green peppers.

Cottage cheese tossed with peppery gunpowder, garnished with coriander.

Ground flour balls deep-fried with green peppers.

Sliced button mushrooms flavored with home-ground black pepper.

Chicken wings stuffed with home-made spices, garnished with palm oil.

Tender chicken slices, marinated with ground ginger and garlic.

Deep-fried chicken wings tossed in spicy sauce.

Marinated chicken breast with spinach, coriander, and mint.

Minced chicken, homemade spices, mustard, and green chilies.

Filled with chopped cashewnuts, raisins, caramelized onion and mint chutney.

Lamb chops cooked in charred oven, home ground masala and beetroot yogurt dressing.

Slow roasted lamb with aromatic southern spices.

Tilapia fish marinated with caraway seeds, kashmiri chili powder, gramflour, flavored with mint and lime.

Fried king prawn tossed in fiery chili sauce with red onions, green peppers, curry leaves & spices.

Spicy tiger prawn tossed in home ground curry, curry leaves, black pepper flavored with lemon juice.

Seabass fillets marinated in freshly pounded south Indian spices.

Chicken tikka, lamb sheek & fish amritsari.

Selection of lamb sheek, fish amritsari & chicken tikka.

Achari Paneer Tikka, Gun Powder Idli, Vegetable Samosa

Crispy thin lentil crepe.

Crispy thin lentil crepe cooked with ghee.

Crispy thin lentil crepe stuffed with potato masala.

A hot tangier version of potato stuffed dosa.

Crispy thin lentil crepe with seasoned egg masala and gun powder.

Dosa topped with grated cheddar, potato masala and gunpowder.

Crispy dosa filled with grated paneer, chili masala.

Traditional mutton - chicken kari.

A savory pancake made of rice & lentils mix.

Uthappam topped with chopped onions, tomato, green chili & flavored with gun powder.

Steamed rice cakes.

2 Idlis, 1 Vada.

Boneless leg of lamb, caramelized onions and tomato simmered in home ground spices and flavoured with kewra water.

Leg of lamb, spinach, caramelized onions and home ground spices finished with coconut milk.

Boneless leg of lamb, caramelized onion, home-ground spices flavoured with fresh curry leaves.

Minced lamb, green peas cooked in onion tomato masala.

Slow cooked lamb in deccan style simmered with caramelized onion, fresh tangy tomato and finished with home-made garam masala.

Prawns tossed in onion, tomato masala, Kashmiri chili, coconut and sprinkled with fresh coriander.

Simmered in tamarind, roasted ground spices, dry red chillies, coconut milk and curry leaves.

Simmered in tamarind, roasted ground spices, dry red chillies, coconut milk and curry leaves.

Spiced prawns with tomatoes, red onion, bell peppers and delicately sizzled in fresh ground spices.

King prawn infused with fresh ground spices, Chennai style gravy finished with Artyalur sun-dried chili.

Norfolk farm chicken breast, infused with ground spices, madras style gravy finished with Ariyalur sun dry chilies.

Norfolk chicken breast infused with cumin, green chili & coriander leaves.

Diced chicken cooked with coriander leaves, mint, spinach, green chilies & onion masala (A famous dish from blue mountain (Ooty) part of South India).

Chicken tikka in onion, tomatoes masala flavored with ginger, green chilies and crushed fenugreek leaves.

Norfolk farm chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices.

Norfolk farm chicken breast cooked in caramelized onion, cashew nuts, aniseed and coconut cream.

Chicken cooked with mixed peppers, ginger, garlic, caramelized onion and fresh green chili.

Chicken tikka chunks simmered in tangy tomato sauce finished with rich butter, creme and fenugreek leaves.

Indian cottage cheese simmered in mix peppers, crushed coriander seeds and onion-tomato masala

Seasonal vegetables tossed in South Indian/North Indian style cashew and coconut-based Kurma

Soft paneer cubes in a creamy tomato and cashew based gravy

Soft soya chunks in a creamy tomato and cashew based gravy

Forest wild mushrooms, mash potatoes, dumplings simmered in caramelised onion sauce

Spinach and new potatoes infused with crushed garlic, ginger, onion, tomato masala and finished with roasted cumin

Slow cooked chickpeas in caramelised onion, tomato, and traditional spices

Aubergine and whole garlic simmered in onion, tangy tomato and tamarind Jus

Cauliflower, new potatoes and bell peppers in a spicy roasted coriander seeds, cumin, onion and tomato masala

Combination of lentils and spinach, spiced with dry red chilies, garlic and fresh tomatoes

Soya chunks and garlic simmered in onion, tangy tomato and tamarind Jus

South Indian delicacy, made of Toor Dal, home ground spices, tamarind with seasonal vegetable

Braised rice with minced lamb, sauté onion, cumin and saffron

Stir fried rice and egg flavoured with soya sauce

Braised rice with sauté onion, cumin and saffron

Basmati rice with sauté garlic, fresh green chilies and wild mushroom

Unleavened whole wheat bread

Layered whole wheat bread

Coconut, almond, green cardamom, sultana, marzipan sprinkled with sesame seeds

Straw-coloured with aromatic complexity, featuring green apples, zesty citrus, and floral notes in an enticing bouquet.

Straw coloured, delightful intense bouquet, dry yet soft, full bodied and well balanced.

Fresh and fruity, with light floral notes, flinty minerality, and a soft, dry finish. Pairs well with white meats and seafood.

Roos Estate Chenin Blanc is a pale lemon wine with crisp, vibrant citrus flavours. Best served chilled, it pairs well with salads, poultry, lightly spiced dishes, or enjoyed solo.

Round and fruity with mellow tannins, featuring aromas of blackcurrant and cherries

Los Pastos Merlot is soft and fruity with plenty of succulent berry and damson flavours, and a pleasing hint of cinnamon spice typical of this user-friendly grape variety.

Juicy and smooth with crushed black fruits, red cherries, and a hint of spice. Finishes with soft currant flavours and a peppery chocolate touch. A bold and versatile wine for any occasion.

Para Dos Malbec offers fruity notes of black cherries and blackberries, enhanced by sweet vanilla spice and nutty aromas. With a good body, structure, and soft, ripe tannins, it delivers a crowd-pleasing, well-rounded finish.

Pale pink hue with notes of ripe summer berries, succulent watermelon, and juicy citrus.

A delicate blend of soft summer fruits and light acidity combine to produce a gentle dry blush. Enjoy this wine on its own or with spicy foods, salads or biryani.

An elegant prosecco of great quality with a fine persistent mousse.

Beautiful rose sparkling wine with nice delicate flavours of fruit and a great feel mouth.

This fresh and crisp champagne displays flavours of white fruits (apple, pear, white peach), citrus (lemon), and floral notes (lime blossom), with a mineral freshness and an elegant golden straw colour, highlighted by fine bubbles.