Yakinori

chicken katsu sando

nori seaweed filled with Japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. with katsu curry sauce.

£7.00

karaage japanese fried chicken

deep-fried chicken bites marinated in a traditional Japanese sauce, coated in our special karaage mix. with Japanese chili mayo.

£7.75

shichimi tempura calamari

served with yuzu vegan mayo, and a charred wedge of lime.

£7.00

king prawn tempura

king prawn coated in a Japanese light tempura batter. with sriracha vegan mayo, and shichimi chili.

£8.75

takoyaki octopus

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with Japanese mayo, and crispy shallots.

£6.95

salmon tacos

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

£9.00

miso soup

traditional Japanese soup with wakame, and spring onion.

£1.95

edamame

steamed edamame soybeans, served with sea salt, and shichimi chili.

£3.95

firecracker cauliflower

cauliflower florets coated in golden crispy breadcrumbs, tossed in our spicy biscochito sauce. topped with roasted sesame seeds, and our house garnish.

£6.95

kabocha pumpkin

Japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

£6.95