Chicken Katsu Sando
nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. with katsu curry sauce.
£7.00
Karaage Japanese Fried Chicken
deep-fried chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix. with japanese chilli mayo.
£7.75
Shichimi Tempura Calamari
served with yuzu vegan mayo, and a charred wedge of lime.
£7.00
King Prawn Tempura
king prawn coated in a japanese light tempura batter. with sriracha vegan
mayo, and shichimi chilli.
£8.75
Yasai Vegetable Gyoza
with yukari, and sriracha vegan mayo.
£6.95
Chicken
with yukari, and sriracha vegan mayo.
£7.50
Prawn
with yuzu mayo, and green masago.
£8.50
Takoyaki Octopus
crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.
£6.95
Salmon Tacos
crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.
£9.00
Miso Soup
traditional japanese soup with wakame, and spring onion.
£1.95
Edamame
steamed edamame soybeans, served with sea salt, and shichimi chilli.
£3.95
Firecracker Cauliflower
cauliflower bites coated in golden crispy breadcrumbs, tossed in our spicy firecracker sauce. topped with roasted sesame seeds, and our house garnish.
£6.95
Kabocha Pumpkin
japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.
£6.95
Karaage Chilli Chicken
with sriracha vegan mayo.
£8.50
Miso Grilled Aubergine
grilled sesame soy marinated aubergine, served with cucumber and goma wakame. finished with japanese bbq sauce, and sesame seeds.
£7.00
