Yakinori

Chicken Katsu Sando

nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. with katsu curry sauce.

£7.00

Karaage Japanese Fried Chicken

deep-fried chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix. with japanese chilli mayo.

£7.75

Shichimi Tempura Calamari

served with yuzu vegan mayo, and a charred wedge of lime.

£7.00

King Prawn Tempura

king prawn coated in a japanese light tempura batter. with sriracha vegan mayo, and shichimi chilli.

£8.75

Yasai Vegetable Gyoza

with yukari, and sriracha vegan mayo.

£6.95

Chicken

with yukari, and sriracha vegan mayo.

£7.50

Prawn

with yuzu mayo, and green masago.

£8.50

Takoyaki Octopus

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.

£6.95

Salmon Tacos

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

£9.00

Miso Soup

traditional japanese soup with wakame, and spring onion.

£1.95

Edamame

steamed edamame soybeans, served with sea salt, and shichimi chilli.

£3.95

Firecracker Cauliflower

cauliflower bites coated in golden crispy breadcrumbs, tossed in our spicy firecracker sauce. topped with roasted sesame seeds, and our house garnish.

£6.95

Kabocha Pumpkin

japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

£6.95

Teriyaki Duck

£8.95

Karaage Chilli Chicken

with sriracha vegan mayo.

£8.50

Miso Grilled Aubergine

grilled sesame soy marinated aubergine, served with cucumber and goma wakame. finished with japanese bbq sauce, and sesame seeds.

£7.00